CHURRO MANIA

3200 NW 79 ST

★★★½☆ (3.5/5)

Based on 3 health inspection reports

All Inspection Reports

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal container with clean cooking utensils not inverted on top 3 compartment sink. Manager washed and inverted properly. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water being stored on the floor behind front counter, employee stored properly during inspection. Corrected On-Site
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted at front counter , manager inverted properly. Corrected On-Site

Inspection #: Visit ID: 8456710

08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed cooking oil container stored floor. - From follow-up inspection 2023-10-12: Observed Food stored on floor. Observed cooking oil container stored floor. **Time Extended**

Inspection #: Visit ID: 8344601

08B-38-4:Basic - Food stored on floor. Observed cooking oil container stored floor.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in ice machine. Employee removed during inspection.
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
22-12-5:High Priority - Metal stem-type thermometer soiled.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand wash sink. Employee removed during inspection. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection. Warning

★★½☆☆ (2.6/5)

(53 reviews)

Monday:10:00 AM – 9:00 PM

Tuesday:10:00 AM – 9:00 PM

Wednesday:10:00 AM – 9:00 PM

Thursday:10:00 AM – 9:00 PM

Friday:10:00 AM – 9:00 PM

Saturday:10:00 AM – 10:00 PM

Sunday:10:00 AM – 10:00 PM

✓ Currently Open

✓ Restaurant

Breakfast

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0