CHURRO FAMILY
15110 SW 56 ST
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Food safety inspection conducted on 4/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
4
Basic
6
Total
10
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food not segregated in reach in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed buckets of sugar stored on floor. Coached operator on correct procedure. **Corrective Action Taken**
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Observed plastic trays and napkins stored on floor in front of handwash sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on preparation table.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic trays and napkins stored on floor in front of handwash sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed flour container unlabeled near three compartment sink.
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed toilet bowl cleaner stored above three compartment sink. Coached operator on correct procedure. **Corrective Action Taken**
Food safety inspection conducted on 11/13/2024 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed decal for other food truck displayed in the window. MFD 2361206
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 11/6/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).