CHUNG WAH CHINESE FOOD
190 NE 119 ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container without handle inside the flour bucket. Manager removed it. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Grease on fryer door and handles.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled.
- 08B-12-5:Basic - Stored food not covered. Frozen egg rolls not covered inside reach in freezer. PIC covered it. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall behind cooking equipments.
Food safety inspection conducted on 1/23/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at front counter.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it back into the sanitizer bucket. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink. Manager provided it. Corrected On-Site
Food safety inspection conducted on 7/24/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. Triple sink soiled.
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood soiled
- 33-17-4:Basic - Garbage can soiled. In kitchen area.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease on ceiling.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler ice buildup
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach coolers soiled. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall by cooking equipments. Observed mold like on wall by triple sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed plastic containers with rice, sugar, salt and flour all soiled.
Food safety inspection conducted on 2/16/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease on hood
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and reach in freezer gaskets soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside. Advised manager, he corrected it Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
Food safety inspection conducted on 7/12/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).