DirtyFLRestaurant Inspection Data

CHUCK E CHEESES 725

CHUCK E CHEESES 725 has 6 health inspections on file for its MIAMI location, with an overall rating of 3.4/5. Recent inspections indicate some food safety concerns.

18575 South Dixie Highway
Florida, 33157
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/9/2026

Inspection #: Visit ID: 13462185

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displays expired on 10/25. Warning
  • 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area. Observed an opened water bottle on preparation table next to the pizza dough. Employee removed it. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys stored above preparation table in the pizza station. Employee removed it. Corrected On-Site Repeat Violation Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with watch and bracelet preparing pizzas. Employees removed all jewelry. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees without hair restraint. Manager provided hair restraint to the . Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stored in a reach inside the walk in cooler not properly air dried. Warning
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed floor tiles missing grout in some areas of the kitchen. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer between the pizza station and the 3 compartment sink. Repeat Violation Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on preparation table in the kitchen area. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher chlorine sanitizer was 0 ppm. Employee replaced the sanitizer and it reach 100 PPM. Corrected On-Site Warning
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee placed hair restraint and then engaged in food preparation without washing his hands. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Lidia P. Working since 2024, Arabia M more than 2 months, Joshua G. since 2024. These employees do not have any proof of food handler training. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler trainings for Briana S, Angelina P, Melany Romero expired on Set and Nov 2025. Warning

Inspection Date: 7/15/2025

Inspection #: Visit ID: 10933975

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned it. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored above cheese in the walk in cooler . Employee placed food at the bottom and she will label the shelf. **Corrective Action Taken**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored above cheese in the walk in cooler . Employee placed food at the bottom and she will label the shelf. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer gasket torn by the salad bar.
  • 14-69-4:Basic - Ice buildup in reach-in freezer where the ice cream dipping dots is stored. Employee cleaned it during the inspection.Repeat Violation Corrected On-Site Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top off the ice machine. Manager removed it. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed corn meal container not labeled. Employee labeled it. Corrected On-Site

Inspection Date: 2/11/2025

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items stored next to food in walk in cooler. Operator made a bin specific for employee items and set specific location. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed exterior of reach in freezer located next to salad bar with rust.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior on dishwashing machine. Operator had employee wipe it down. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak coming from faucet on mop sink.

Inspection Date: 11/18/2024

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on kitchen equipment at preparation area. Employee removed phone. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at Food preparation area wearing a watch at time of inspection.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer located at storage area.
  • 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open at time of inspection. Manager closed lid. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed SHREDDED MOZZARELLA (45F - Cold Holding); SHREDDED CHEDDAR (54F - Cold Holding At food preparation cooler. As per manager the Station was open less than two hours. Manger placed items in walk-in cooler to lower temp. **Corrective Action Taken**

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8466912

  • N/A:No Violations Were Observed

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8349490

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a lunchbox stored in the walk in cooler on top of cheese containers. Manager removed it on site. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food with no hair restraint.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(922 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:10:00 AM – 10:00 PM
Sunday:11:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0