CHUCK E CHEESES 725

18575 South Dixie Highway
Florida, 33157
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 2/11/2025

High Priority
0
Intermediate
0
Basic
4
Total
4

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items stored next to food in walk in cooler. Operator made a bin specific for employee items and set specific location. **Corrected On-Site** **Repeat Violation**
  • 14-11-5:Basic - Equipment in poor repair. Observed exterior of reach in freezer located next to salad bar with rust.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior on dishwashing machine. Operator had employee wipe it down. **Corrected On-Site**
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak coming from faucet on mop sink.
Health Inspector (2025-02-11)
2025-02-11
★★★★☆ 4.0/5
Food safety inspection conducted on 2/11/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).

Inspection on 11/18/2024

High Priority
1
Intermediate
0
Basic
4
Total
5

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on kitchen equipment at preparation area. Employee removed phone. **Corrected On-Site**
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at Food preparation area wearing a watch at time of inspection.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer located at storage area.
  • 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open at time of inspection. Manager closed lid. **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed SHREDDED MOZZARELLA (45F - Cold Holding); SHREDDED CHEDDAR (54F - Cold Holding At food preparation cooler. As per manager the Station was open less than two hours. Manger placed items in walk-in cooler to lower temp. **Corrective Action Taken**
Health Inspector (2024-11-18)
2024-11-18
★★½☆☆ 3.0/5
Food safety inspection conducted on 11/18/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).