CHOTTO MATTE

1664 Lenox Avenue
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

1245 LINCOLN RD

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All Inspection Reports

Inspection on 7/25/2024

High Priority
0
Intermediate
0
Basic
0
Total
1

Inspection Details:

  • N/A:No Violations Were Observed
Health Inspector (2024-07-25)
2024-07-25
★★★★★ 5.0/5
Food safety inspection conducted on 7/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 7/25/2024

High Priority
0
Intermediate
0
Basic
2
Total
2

Inspection Details:

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard soiled.
Health Inspector (2024-07-25)
2024-07-25
★★★★½ 5.0/5
Food safety inspection conducted on 7/25/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 6/18/2024

High Priority
1
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in a building next to Ace hardware second floor. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in the reach in cooler across from the freezer. Repeat Violation Warning
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over cherries. The chef moved the eggs to the bottom shelf. Corrected On-Site Repeat Violation Warning
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dish machine at the bar. The dish machine at the bar uses chlorine sanitizer, the operator has quaternary test strips. Repeat Violation Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a room across the alley next to Ace hardware on the second floor with 3 ice machines, lockers and dry storage. No hand washing sink. Warning
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Food Inspector #8592244
2024-06-18
★½☆☆☆ 2.0/5
Food safety inspection conducted on 6/18/2024 revealed 7 total violations (1 high priority, 2 intermediate, 3 basic).

Inspection on 1/16/2024

High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. Observed a reach in cooler gasket torn.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed across from the reach in freezer.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw liquid eggs over strawberries at the bar. The chef moved the liquid eggs to the bottom shelf. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed a quaternary test kit.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided. **Corrective Action Taken**
Food Inspector #8377526
2024-01-16
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/16/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).