CHOP STEAKHOUSE & BAR
Based on 2 health inspections, CHOP STEAKHOUSE & BAR in MIAMI has earned a 2.5/5 food safety rating. Recent inspections indicate some food safety concerns.
3015 GRAND AVE STE 101
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/20/2025
Inspection #: Visit ID: 10873515
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at rear chemical storage area.
- 14-11-5:Basic - Equipment in poor repair. Observed bar dish machine non operational. Establishment utilizing main kitchen dish machine.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed throughout kitchen cook line and bar area.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at bar ice bin.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of flour and lanky breading at rear kitchen prep area. Chef removed and stored upright. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink at dish washer area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean dishes on dish area storage rack.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout cook line.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink where splitter was added.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for oyster tags.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade and vegetable chopper soiled.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified manager present with 4 employees engaging in food preparation.
Inspection Date: 5/15/2025
Inspection #: Visit ID: 10793246
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed in unisex employee bathroom.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed for all hand wash sinks. Operator began to place during inspection. **Corrective Action Taken**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at center three compartment sink pipe leaking. Plumber began to fix during inspection. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for chlorine dish machines and quaternary three compartment sink.