CHONTALES RESTAURANT
11180 W FLAGLER ST STE 9
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 7/18/2025
Inspection #: Visit ID: 10917627
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken (frozen) thawing at room temperature over triple sink. Adviced operator to place product inside reach in cooler.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor in disrepair behind bar.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed tripe stored in Nonfood-grade bag inside reach in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed red beans (90F - Hot Holding) on stove. As per operator for less than 4 hrs. Operator turned on the stove for reheat. **Corrective Action Taken**
Inspection Date: 2/6/2025
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef heart over gallo pinto rice inside reach in cooler next to wash area. Operator properly arranged products. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork inside reach in cooler next to washing area. Operator properly arranged products. Corrected On-Site
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Last Enriched At: 5/14/2025
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