DirtyFLRestaurant Inspection Data

CHIVAS BURGER

Food safety records indicate CHIVAS BURGER in MIAMI has 4 inspections with a 3.3/5 overall rating. Food safety practices have remained consistent.

South Dixie Highway
Florida, 33133
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2025

Inspection #: Visit ID: 10904576

  • 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored on floor. Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed cooked steak container not covered inside reach in freezer. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

Inspection Date: 6/27/2025

Inspection #: Visit ID: 8576849

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer gasket torn, freezer located next to the hand sink. Warning - From follow-up inspection 2025-06-27: **Time Extended**
  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning - From follow-up inspection 2025-06-27: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign provided. Warning - From follow-up inspection 2025-06-27: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-06-27: **Time Extended**
  • 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator provided PH test strips. Showed operation the correct test strip used for chlorine. **Corrective Action Taken** Warning - From follow-up inspection 2025-06-27: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-06-27: **Time Extended**

Inspection Date: 5/5/2025

Inspection #: Visit ID: 8708532

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster at time of inspection. Provided operator with poster via email. **Corrective Action Taken**

Inspection Date: 12/18/2023

Inspection #: Visit ID: 8330710

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer gasket torn, freezer located next to the hand sink. Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign provided. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator provided PH test strips. Showed operation the correct test strip used for chlorine. **Corrective Action Taken** Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Daisy Angulo expired on July 2023. Warning