DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL 3034

CHIPOTLE MEXICAN GRILL 3034 located in MIAMI has undergone 7 health department inspections, achieving a 4.1/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

19565 Biscayne Boulevard
Miami, Florida, 33180
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 7 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13621147

Met Inspection Standards
  • N/A:No Violations Were Observed

1/28/2026· 1mo ago

Visit ID: 13506456

Follow-up Inspection Required

1 high, 1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching salt inside container in kitchen. Operator stored scoop with handle up. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrective Action Taken** Warning
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed extinguisher in recharge zone located by Office.

8/27/2025· 6mo ago

Visit ID: 10888099

Met Inspection Standards

1 int, 1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on shelf y DM. Operator inverted pots. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed inside Men's restroom. Operator provided paper towel. Corrected On-Site

1/16/2025· 1y 1mo ago

3 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed inside kitchen. Employee removed water and dried floor. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) inside kitchen. Operator reset Sanitizer Bucket at (Quaternary 200ppm). Corrected On-Site

7/23/2024· 1y 7mo ago

5 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned DM exterior. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed inside Walk in cooler floor. Operator removed water and dried floor. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container unlabeled inside kitchen. Operator labeled container. Corrected On-Site

3/4/2024· 2y ago

Visit ID: 8359011

Met Inspection Standards

2 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cooler across from stove. Repeat Violation
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at center prep table, plastic spatulas not inverted with handle up in container. Manager inverted spatulas during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cook top soiled with food debris, chicken, when not in use. Employee cleaned cook top during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink located next to flat cook top. Employee provided paper towels. Corrected On-Site

7/20/2023· 2y 7mo ago

Visit ID: 8448839

Met Inspection Standards

4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned dish washing machine. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located in kitchen. Employee cleaned them. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Operator closed the lidCorrected On-Site Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum bowl not inverted over steam table at front counter. Operator inverted items properly. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★½☆ (3.6/5)
(2,169 reviews)

Price Level

$

Opening Hours

Monday:10:45 AM – 12:00 AM
Tuesday:10:45 AM – 12:00 AM
Wednesday:10:45 AM – 12:00 AM
Thursday:10:45 AM – 12:00 AM
Friday:10:45 AM – 12:00 AM
Saturday:10:45 AM – 12:00 AM
Sunday:10:45 AM – 12:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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