CHIPOTLE MEXICAN GRILL 3034
19565 Biscayne Boulevard
Miami, Florida, 33180
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed inside kitchen. Employee removed water and dried floor. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) inside kitchen. Operator reset Sanitizer Bucket at (Quaternary 200ppm). Corrected On-Site
Food safety inspection conducted on 1/16/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned DM exterior. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed inside Walk in cooler floor. Operator removed water and dried floor. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container unlabeled inside kitchen. Operator labeled container. Corrected On-Site
Food safety inspection conducted on 7/23/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 3/4/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cooler across from stove. Repeat Violation
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at center prep table, plastic spatulas not inverted with handle up in container. Manager inverted spatulas during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cook top soiled with food debris, chicken, when not in use. Employee cleaned cook top during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink located next to flat cook top. Employee provided paper towels. Corrected On-Site
Food safety inspection conducted on 3/4/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/20/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned dish washing machine. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located in kitchen. Employee cleaned them. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Operator closed the lidCorrected On-Site Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum bowl not inverted over steam table at front counter. Operator inverted items properly. Corrected On-Site
Food safety inspection conducted on 7/20/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).