CHIPOTLE MEXICAN GRILL #1058
6290 South Dixie Highway
Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker on shelf above prep table. Operator moved speaker during inspection. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Operator closed during inspection. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed above to go section dust accumulation on wall. Observed food debris on walls in prep area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed under to go section where queso cups are stored; food debris.
Food safety inspection conducted on 3/6/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting across triple sink. Employee properly dried containers. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed under cooking equipment at kitchen.
Food safety inspection conducted on 12/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 6/13/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-08-5:Basic - Ice scoop handle in contact with ice. **Corrected On- manager relocated the scoope. Site** Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (127F - Hot Holding) at front a counter steam table , as per manager for less than an hour. Manager reheated the product black beans (183F - Reheating) Corrected On-Site Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee hired as per manager on 03/09/24 not employee training.
Food safety inspection conducted on 6/13/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 5/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed deep grout on floor throughout the kitchen and dishwasher area. Repeat Violation Warning - From follow-up inspection 2024-05-06: Floors not constructed to be easily cleanable. Observed deep grout on floor throughout the kitchen and dishwasher area. **Time Extended**
Food safety inspection conducted on 5/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/7/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door broken. Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed deep grout on floor throughout the kitchen and dishwasher area. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled located in front of grill Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler located at front counter Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0 ppm) front counter. Operator changed the sanitizer solution. Final concentration 300 ppm. Corrected On-Site Warning
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed steak (108F - Hot Holding) no time marked. As per operator for less than four hours Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (90F - Hot Holding) at the stove. As per operator for less than one hour. Operator reheated the products black beans (178F - Reheating)Corrected On-Site **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The establishment has the steak under time control, no written procedures available. Warning
Food safety inspection conducted on 3/7/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 8/17/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a iPhone on reach in cooler under preparation table in front of grill.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on stainless steel containers at shelf located in front of three compartment sink.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed deep grout throughout the ware washing area and outside of walk in cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at mop sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Guacamole (60 F - Cold Holding) at reach in cooler front counter. As per manager for less than one hour. Operator moved the guacamole to the walk-in cooler for rapid cooling. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 8/17/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).