DirtyFLRestaurant Inspection Data

CHIPOTLE #3631

With 9 documented inspections, CHIPOTLE #3631 in MIAMI has achieved a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 9 reports on file

19565 Biscayne Boulevard
Miami, Florida, 33180
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 9 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 13619369

Met Inspection Standards

1 basic

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers on shelf at warewashing area wet nesting. Warning - From follow-up inspection 2026-02-10: Observed containers on shelf at warewashing area wet nesting. Manager separated and stored properly to dry. **Time Extended** Corrected On-Site

1/26/2026· 1mo ago

Visit ID: 13468949

Follow-up Inspection Required

2 high, 4 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm) not sanitizing properly. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers on shelf at warewashing area wet nesting. Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Observed at dumpster area. Warning
  • 22-16-4:Basic - Reach-in cooler/Walk-cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. Warning
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 500ppm) at front line. Manager diluted solution with a final reading of 400ppm. Corrected On-Site Warning

7/22/2025· 7mo ago

Visit ID: 10928938

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 green cutting boards with cut marks next to 3 compartment sink. Manager discarded during inspection. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with food debris across the oven. Manager cleaned during inspection. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty metal container inside handwashing sink next to flat grill. Manager removed, cleaned and stored container inside 3 compartment sink. Corrected On-Site

2/18/2025· 1y ago

1 int

  • 31B-03-4:Intermediate - No soap provided at handwash sink, located at men's bathroom. During the inspection employee provided soap. Corrected On-Site

12/3/2024· 1y 3mo ago

1 int, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed 2 doors standing reach in cooler interior soiled, located at front counter. During the inspection employee cleaned it. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap, located at to go order area.

5/29/2024· 1y 9mo ago

Visit ID: 8681912

Met Inspection Standards

4 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed at walk-in cooler floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed numerous left over straw covers at utensils section of soda station at dinning lobby area. Manager had staff clean and organize soda station area. Observed surface of front counter steam table with food debris. Manager had staff clean steam table top. Observed food debris on floor near entrance garbage bins. Manager had staff cleanup food debris. Corrected On-Site
  • 42-01-4:Basic - Observed wet mop not stored in a manner to allow the mop to dry at mop sink.
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation

4/23/2024· 1y 10mo ago

Visit ID: 8658565

Met Inspection Standards

1 high, 1 int, 3 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of stored metal container soiled with old food debris. Manager moved container to triple sink. **Corrective Action Taken**
  • 33-16-4:Basic - Open dumpster lid.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pinto beans (123F - Hot Holding) as per employee for 15 minutes. Employee turned stove on to reheat product to 165F. **Corrective Action Taken**
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed one employee unaware of minimum reheating temperature for hot holding.

3/8/2024· 2y ago

Visit ID: 8486509

Met Inspection Standards

2 high, 3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed top part of exterior dishwasher soiled. Manager removed some debris. **Corrective Action Taken**
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle scoop used for chips.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black substance at 3 compartment sink and mop sink.
  • 14-15-4:High Priority - Observed non food grades grill scraper at ware washing area. Manager discarded item. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (118F - Hot Holding) at preparation table. Manager mixed beans to distribute temperature. Final reading 146F. Corrected On-Site

8/29/2023· 2y 6mo ago

Visit ID: 8384694

Met Inspection Standards

3 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the basil container observed small scoop handle touching the product.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled, reach in cooler in front of the flat grill.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cool interior soiled, reach-in cooler located in front of the flat grill.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.6/5)
(2,169 reviews)

Price Level

$

Opening Hours

Monday:10:45 AM – 12:00 AM
Tuesday:10:45 AM – 12:00 AM
Wednesday:10:45 AM – 12:00 AM
Thursday:10:45 AM – 12:00 AM
Friday:10:45 AM – 12:00 AM
Saturday:10:45 AM – 12:00 AM
Sunday:10:45 AM – 12:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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