CHIPOTLE #3631
19565 Biscayne Boulevard
Miami, Florida, 33180
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 31B-03-4:Intermediate - No soap provided at handwash sink, located at men's bathroom. During the inspection employee provided soap. Corrected On-Site
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed 2 doors standing reach in cooler interior soiled, located at front counter. During the inspection employee cleaned it. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap, located at to go order area.
Food safety inspection conducted on 12/3/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/29/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at walk-in cooler floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed numerous left over straw covers at utensils section of soda station at dinning lobby area. Manager had staff clean and organize soda station area. Observed surface of front counter steam table with food debris. Manager had staff clean steam table top. Observed food debris on floor near entrance garbage bins. Manager had staff cleanup food debris. Corrected On-Site
- 42-01-4:Basic - Observed wet mop not stored in a manner to allow the mop to dry at mop sink.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
Food safety inspection conducted on 5/29/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/23/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of stored metal container soiled with old food debris. Manager moved container to triple sink. **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pinto beans (123F - Hot Holding) as per employee for 15 minutes. Employee turned stove on to reheat product to 165F. **Corrective Action Taken**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed one employee unaware of minimum reheating temperature for hot holding.
Food safety inspection conducted on 4/23/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/8/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed top part of exterior dishwasher soiled. Manager removed some debris. **Corrective Action Taken**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle scoop used for chips.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black substance at 3 compartment sink and mop sink.
- 14-15-4:High Priority - Observed non food grades grill scraper at ware washing area. Manager discarded item. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (118F - Hot Holding) at preparation table. Manager mixed beans to distribute temperature. Final reading 146F. Corrected On-Site
Food safety inspection conducted on 3/8/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 8/29/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the basil container observed small scoop handle touching the product.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled, reach in cooler in front of the flat grill.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cool interior soiled, reach-in cooler located in front of the flat grill.
Food safety inspection conducted on 8/29/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).