DirtyFLRestaurant Inspection Data

CHIPOTLE 3462

CHIPOTLE 3462 located in MIAMI has undergone 10 health department inspections, achieving a 4.2/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 10 reports on file

19565 Biscayne Boulevard
Miami, Florida, 33180
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 10 health inspection reports

All Inspection Reports

12/15/2025· 2mo ago

Visit ID: 13595165

Met Inspection Standards

1 basic

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole on wall between the kitchen and back area. - From follow-up inspection 2025-12-15: **Time Extended**

12/12/2025· 3mo ago

Visit ID: 13506307

Follow-up Inspection Required

1 high, 5 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 32-05-4:Basic - Bathroom facility in disrepair. Observed women's bathroom in disrepair due to a leak in the toilet.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole on wall between the kitchen and back area.
  • 29-02-4:Basic - Toilet leaking. Observed toilet leaking in women's bathroom.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking pipe in the kitchen hand washing sink.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher Chlorine 0 ppm

8/27/2025· 6mo ago

Visit ID: 10912706

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

1/22/2025· 1y 1mo ago

1 high, 1 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed dishes on dry rack not inverted. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven at front counter soiled with crumbs.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at cooler across cook line. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above lemonade. Operator moved order. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at cook line oil in spray bottle with no label. Operator put name during inspection. Corrected On-Site

1/6/2025· 1y 2mo ago

1 basic

  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelving in reach in cooler across cook line. Warning - From follow-up inspection 2024-12-27: Observed rust on shelving in reach in cooler across cook line. **Time Extended** - From follow-up inspection 2025-01-06: Observed rust on shelving in reach in cooler across cook line **Time Extended**

12/27/2024· 1y 2mo ago

4 basic

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled. Warning - From follow-up inspection 2024-12-27: Observed exterior of dish machine soiled. **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on drying rack dishes not inverted. Warning - From follow-up inspection 2024-12-27: Observed on drying rack dishes not inverted. **Time Extended**
  • 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not sanitizing. 0 ppm chlorine reading. Operator has three compartment sink set up for proper wash, rinse, and sanitize. Warning - From follow-up inspection 2024-12-27: Observed dish machine not sanitizing. 0 ppm chlorine reading. Operator has three compartment sink set up for proper wash, rinse, and sanitize. **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelving in reach in cooler across cook line. Warning - From follow-up inspection 2024-12-27: Observed rust on shelving in reach in cooler across cook line. **Time Extended**

12/18/2024· 1y 2mo ago

5 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on drying rack dishes not inverted. Warning
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not sanitizing. 0 ppm chlorine reading. Operator has three compartment sink set up for proper wash, rinse, and sanitize. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of to go boxes soiled with dust above to go area. Observed soiled gaskets in reach in cooler across cook line. Manager had employee clean. Corrected On-Site Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelving in reach in cooler across cook line. Warning

8/5/2024· 1y 7mo ago

  • N/A:No Violations Were Observed

1/12/2024· 2y 2mo ago

Visit ID: 8446877

Met Inspection Standards

1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Prep cooler . Employee cleaned it. Corrected On-Site

7/17/2023· 2y 7mo ago

Visit ID: 8361048

Met Inspection Standards

1 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By three compartment sink. Manager cleaned wall. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★½☆ (3.6/5)
(2,169 reviews)

Price Level

$

Opening Hours

Monday:10:45 AM – 12:00 AM
Tuesday:10:45 AM – 12:00 AM
Wednesday:10:45 AM – 12:00 AM
Thursday:10:45 AM – 12:00 AM
Friday:10:45 AM – 12:00 AM
Saturday:10:45 AM – 12:00 AM
Sunday:10:45 AM – 12:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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