CHIPOTLE 3462
19565 Biscayne Boulevard
Miami, Florida, 33180
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed dishes on dry rack not inverted. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven at front counter soiled with crumbs.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at cooler across cook line. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above lemonade. Operator moved order. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at cook line oil in spray bottle with no label. Operator put name during inspection. **Corrected On-Site**
Food safety inspection conducted on 1/22/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelving in reach in cooler across cook line. **Warning** - From follow-up inspection 2024-12-27: Observed rust on shelving in reach in cooler across cook line. **Time Extended** - From follow-up inspection 2025-01-06: Observed rust on shelving in reach in cooler across cook line **Time Extended**
Food safety inspection conducted on 1/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/27/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled. **Warning** - From follow-up inspection 2024-12-27: Observed exterior of dish machine soiled. **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on drying rack dishes not inverted. **Warning** - From follow-up inspection 2024-12-27: Observed on drying rack dishes not inverted. **Time Extended**
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not sanitizing. 0 ppm chlorine reading. Operator has three compartment sink set up for proper wash, rinse, and sanitize. **Warning** - From follow-up inspection 2024-12-27: Observed dish machine not sanitizing. 0 ppm chlorine reading. Operator has three compartment sink set up for proper wash, rinse, and sanitize. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelving in reach in cooler across cook line. **Warning** - From follow-up inspection 2024-12-27: Observed rust on shelving in reach in cooler across cook line. **Time Extended**
Food safety inspection conducted on 12/27/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled. **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on drying rack dishes not inverted. **Warning**
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not sanitizing. 0 ppm chlorine reading. Operator has three compartment sink set up for proper wash, rinse, and sanitize. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of to go boxes soiled with dust above to go area. Observed soiled gaskets in reach in cooler across cook line. Manager had employee clean. **Corrected On-Site** **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelving in reach in cooler across cook line. **Warning**
Food safety inspection conducted on 12/18/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).