CHIPOTLE #3383

1700 NW 117 PLACE, SUITE 101

★★★½☆ (3.6/5)

Based on 4 health inspection reports

All Inspection Reports

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cleaned sanitizer working container not properly air-dried at rack next to dishwasher machine.
33-11-4:Basic - Missing drain plug at two dumpster cans.
33-16-4:Basic - Open dumpster lid.
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quad sanitizer bucket next to handwashing sink at the rear across from three compartment sink at 0ppm. Staff replaced the bucket , tested at 100 ppm. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at 0ppm, manager changed and primed machine , tested at 100ppm Corrected On-Site

Inspection #: Visit ID: 8592230

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on top of prep table. Operator removed. Corrected On-Site
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel stored under the cutting board in the kitchen. Operator removed. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (112F - Hot Holding) stored in the hot box since last night, as per operator. Operator discarded item.

Inspection #: Visit ID: 8366447

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles on reach in coolers soiled.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 managers prepping with no hair restraint. Managers were able to provide and put on hats. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop sink. Manager stored mop to dry. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on self near prep table not in sanitizer solution. Manager removed wiping cloth and stored it in sanitizer bucket. Corrected On-Site
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water treatment device was last inspected 05/22/23 and expired 11/22/23.

★★★☆☆ (3.3/5)

(529 reviews)

Monday:10:45 AM – 10:00 PM

Tuesday:10:45 AM – 10:00 PM

Wednesday:10:45 AM – 10:00 PM

Thursday:10:45 AM – 10:00 PM

Friday:10:45 AM – 10:00 PM

Saturday:10:45 AM – 10:00 PM

Sunday:10:45 AM – 10:00 PM

✓ Currently Open

✓ Restaurant

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0