CHIPOTLE #1404
18421 Northwest 67th Avenue
Miami, Florida, 33015
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/1/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/22/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. At the preparation area located at the front line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink soiled located at the cook line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitizer solution of 0 ppm. Operator replaced the empty chlorine gallon during inspection, recheck 100 ppm. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer spray bottle on preparation table. Operator properly stored it. Corrected On-Site
Food safety inspection conducted on 10/22/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.
Food safety inspection conducted on 4/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/30/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/2/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with sanitation solutions at 0 ppm. Instructed operator to use three compartment sink until dishwasher machine get fix. Repeat Violation Warning
Food safety inspection conducted on 11/2/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).