DirtyFLRestaurant Inspection Data

CHIPOLTLE MEXICAN GRILL

Food safety records indicate CHIPOLTLE MEXICAN GRILL in MIAMI has 6 inspections with a 3.2/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

10141 WEST FLAGLER STREET SUITE D100

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13466173

Met Inspection Standards

1 high, 2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed under shelve inside walk in cooler.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed at kitchen area.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded chicken (115F - Hot Holding) inside warmer at cook line. As per operator for less than 4 hrs. Operator placed product on grill for reheat. **Corrective Action Taken**

7/18/2025· 7mo ago

Visit ID: 10885275

Met Inspection Standards

1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed at washing area.

1/27/2025· 1y 1mo ago

2 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded lettuce (50F - Cooling) inside walk in cooler. As per operator for more than 4 hrs.
  • 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed shredded lettuce (50F - Cooling) inside walk in cooler. As per operator for more than 4 hrs.

7/18/2024· 1y 7mo ago

1 high, 1 basic

  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor next to ice machine. Employee removed and placed bucket at washing area. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (51F - Cold Holding) at to-go station. As per manager for approximately 2 hrs. Manager placed product inside walk in cooler for rapid cooling.

3/6/2024· 2y ago

Visit ID: 8517474

Met Inspection Standards

2 high, 2 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed under green cutting board at preparation table. Manager removed the towel. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded pork (50F - Cold Holding); shredded beef (53F - Cold Holding) inside preparation reach in cooler. As per manager cooked pork and cooked beef was taken out of refrigerator to be shredded and return at 10:48 am. Took temperature at 2:54. Products did not reach temperature after 4 hours. Manager discarded the products. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded pork (50F - Cold Holding); shredded beef (53F - Cold Holding) inside preparation reach in cooler. As per manager cooked pork and cooked beef was taken out of refrigerator to be shredded and return at 10:48 am. Took temperature at 2:54. Products did not reach temperature after 4 hours. Manager discarded the products. Corrected On-Site

10/4/2023· 2y 5mo ago

Visit ID: 8346857

Met Inspection Standards

3 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor under ice maker machine.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on the ground around dumpster.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed ice maker machine pipe leaking.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(1,175 reviews)

Price Level

$

Opening Hours

Monday:10:45 AM – 11:00 PM
Tuesday:10:45 AM – 11:00 PM
Wednesday:10:45 AM – 11:00 PM
Thursday:10:45 AM – 11:00 PM
Friday:10:45 AM – 11:00 PM
Saturday:10:45 AM – 11:00 PM
Sunday:10:45 AM – 11:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0