CHINATOWN WEST
4210 SW 152 AVE
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee pizza box stored on rice cooker at front line in kitchen.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed no seating license but observed 10 seats and 1 table.
- 08B-38-4:Basic - Food stored on floor. Observed bucket of soy sauce stored on floor of walk in cooler. Also observed 3 bags of onions stored on floor in back of kitchen. Coached operator to keep all foods 6 inches off the floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open employee drink in cooler near customer beverages at front counter.
- 08B-12-5:Basic - Stored food not covered. Observed raw chicken stored in walk in freezer uncovered.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation tables throughout cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cooked egg rolls in reach in cooler. Coached operator on proper separation procedure.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed plastic container of salt stored on stove unlabeled.
Food safety inspection conducted on 2/25/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 2/18/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink was blocked by tray of fried wings, operator removed it. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels replaced it during inspection.Corrected On-Site** Corrected On-Site
Food safety inspection conducted on 2/18/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen. Observed ceiling vents soiled throughout the kitchen.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bucket of oil not stored at least 6 inches off of the floor by cook line. Employee placed in a rack. Corrected On-Site
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed Sugar container with no label stored by 3 compartment sink.
Food safety inspection conducted on 12/4/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 6/11/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between preparation table. Operator removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled.
Food safety inspection conducted on 6/11/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle area of front counter upright freezer. Handle area of rice cookers. Repeat Violation
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer with open bags of bbq ribs and fries in customer area by door.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grease/residue build up on crispy wonton scoop. Manager sent scoop to dish area for washing. **Corrective Action Taken** Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Oven mits stored in dish station hand wash sink. Garbage can in front of sink. Items moved at time of inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/27/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).