CHINA VILLAGE
7909 NW 2 STREET
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/4/2024
High Priority
4
Intermediate
1
Basic
10
Total
15
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in fried rice used as scoop
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on back prep table
- 08B-38-4:Basic - Food stored on floor. Observed wonton wrappers stored on floor in walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled with grease. Observed airvent above stove area soiled. Repeat Violation** **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in kitchen area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored for proper air drying.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed pill bottles on counter where hand wash sink is in front of establishment.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat noodle. Operators placed eggs on bottom shelf.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored above raw shrimp. Operators moved order of food. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee; Wenyi Ye with no training.
Food safety inspection conducted on 12/4/2024 revealed 15 total violations (4 high priority, 1 intermediate, 10 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas.
- 14-69-4:Basic - Ice buildup in reach-in freezer, located at cooking line.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, located at cooking line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen areas.
Food safety inspection conducted on 7/25/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).