CHINA TOWN
649 NW 62 ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in front of walk in cooler. Employee moped dry during inspection. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled with food debris.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on oven door handle. Manager removed to 3 compartment sink to be washed . **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris. At cook line.
- 35B-09-4:Basic - Screen in door torn/in poor repair - Observed 2 small holes on back door screen.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. Manager covered properly with aluminum foil paper. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet wiping towel being stored on top preparation table across from walk in cooler. Manager removed and stored properly. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw cut chicken being stored on top ready to eat cut ham inside walk in cooler. Manager removed and stored product properly. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink with soiled with food debris across from walk in cooler. Manager cleaned properly during inspection. **Corrected On-Site**
Food safety inspection conducted on 2/11/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Manager removed from container. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle water inside reach in cooler across from oven. Employee removed and stored it properly. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on top cook line, employee inverted during inspection.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket next to 3 compartment sink .
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with white rice not labeled next to oven. Employee labeled properly during inspection. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris next to 3 compartment sink. Manager discarded cutting board at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 8/27/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).