CHINA TOWN
649 NW 62 ST
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in front of walk in cooler. Employee moped dry during inspection. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled with food debris.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on oven door handle. Manager removed to 3 compartment sink to be washed . **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris. At cook line.
- 35B-09-4:Basic - Screen in door torn/in poor repair - Observed 2 small holes on back door screen.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. Manager covered properly with aluminum foil paper. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet wiping towel being stored on top preparation table across from walk in cooler. Manager removed and stored properly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw cut chicken being stored on top ready to eat cut ham inside walk in cooler. Manager removed and stored product properly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink with soiled with food debris across from walk in cooler. Manager cleaned properly during inspection. Corrected On-Site
Food safety inspection conducted on 2/11/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Manager removed from container. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle water inside reach in cooler across from oven. Employee removed and stored it properly. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on top cook line, employee inverted during inspection.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket next to 3 compartment sink .
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with white rice not labeled next to oven. Employee labeled properly during inspection. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris next to 3 compartment sink. Manager discarded cutting board at time of inspection. Corrected On-Site
Food safety inspection conducted on 8/27/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 6/27/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed door on walk in freezer severely rusted, falling apart. Observed gasket torn in reach in cooler across from kitchen line. Also observed gaskets in walk in cooler torn .Repeat Violation Repeat Violation Warning - From follow-up inspection 2024-06-27: Observed door on walk in freezer severely rusted, falling apart. Observed gasket torn in reach in cooler across from kitchen line. **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. observed standing water in front of walk in freezer. Warning - From follow-up inspection 2024-06-27: Observed standing water on floor by 3 compartment sink. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed pork ribs , raw pork , raw chicken, boxes with cabbage stored on the floor inside walk in cooler , walk in cooler #2. Raw chicken, shredded cabbage, soy source stored on the floor. Repeat Violation Warning - From follow-up inspection 2024-06-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven soiled , hood filters soiled, door gaskets in walk in cooler and freezer. Soiled. Warning - From follow-up inspection 2024-06-27: Observed hood filters soiled. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving inside walk in cooler rusted. Warning - From follow-up inspection 2024-06-27: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving inside walk in cooler rusted. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with grease Repeat Violation Warning - From follow-up inspection 2024-06-27: Observed can opener soiled. **Time Extended**
Food safety inspection conducted on 6/27/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 6/26/2024
High Priority
2
Intermediate
2
Basic
18
Total
22
Disposition: Facility Temporarily Closed
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles soiled on walk in coolers and freezer. Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard lining in contact shelves across from walk in cooler. Warning
- 24-06-4:Basic - Clean knives or equipment stored in dirty knives magnet holder or rack. Observe clean knives stored on dirty knife magnet holder Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed dead roaches, 1 dead roach on bucket at storage area and 11 dead roaches under preparation tables at kitchen. Warning
- 35A-20-4:Basic - Dead rodent present. Observed 1 dead rodent under preparation table front of walk in cooler. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed orange juice bottle on preparation table across from 3 compartment sink. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without hair restraint. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed door on walk in freezer severely rusted, falling apart. Observed gasket torn in reach in cooler across from kitchen line. Also observed gaskets in walk in cooler torn .Repeat Violation Repeat Violation Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. observed standing water in front of walk in freezer. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease and food residue under cooking equipment at kitchen , also inside walk in cooler floor soiled. Warning
- 08B-38-4:Basic - Food stored on floor. Observed pork ribs , raw pork , raw chicken, boxes with cabbage stored on the floor inside walk in cooler , walk in cooler #2. Raw chicken, shredded cabbage, soy source stored on the floor. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven soiled , hood filters soiled, door gaskets in walk in cooler and freezer. Soiled. Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed strong odor by ware-washing and mop sink area. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen pork ribs thawing in standing water at 3 compartment sink. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving inside walk in cooler rusted. Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed next to fryer station. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with flour, sugar , not labeled with common name located in front of walk in freezer. Repeat Violation Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches, 1 roach crawling under wok at kitchen, one 1 roach crawling on front of walk in freezer, 1 roach crawling on wall above 3 compartment sink, 1 roach crawling by racks next to back door to the outside. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at preparation table across from walk shredded cabbage (53F - Cold Holding); raw beef (49F - Cold Holding); raw chicken (49F - Cold Holding); cooked noodles (55F) according to cook placed about 1 hour ago, employee put ice bags on food containers to cool dawn. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with grease Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers with frying oil blocking handwashing sink Warning
Food safety inspection conducted on 6/26/2024 revealed 22 total violations (2 high priority, 2 intermediate, 18 basic).
Inspection on 1/29/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed bags containing cabbage stored on the floor of the walk-in cooler. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above ham located in the #2 walk in cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed in the kitchen Corrected On-Site
Food safety inspection conducted on 1/29/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).