CHINA TOWN
18344 NW 7 AVE
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers with dust. Observed hood filters with accumulation of grease.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Flip top reach in cooler.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator stored properly. Corrected On-Site Repeat Violation
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed walk in freezer floor soiled.
Food safety inspection conducted on 3/14/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/29/2025
High Priority
2
Intermediate
0
Basic
7
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink, filter, exterior of kitchen equipment soiled.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket on the floor, operator properly stored it.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wipping towels on top of preparation table, operator placed in chlorine sanitation solution. Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt, sugar container.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ham and vegetables, in preparation reach in cooler. Operator properly stored it. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked shell eggs in the same carton of regular eggs, in walk in cooler.
Food safety inspection conducted on 1/29/2025 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
2
Basic
10
Total
13
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used as a scoop with the flour, rice and sugar. Operator removed. Corrected On-Site Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used as a linear by the rice cooker with heavy grease.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a ceiling in the kitchen by the prep area in disrepair.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked container lids where flour, sugar and rice are stored.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the flip top reach in cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed flip top reach in cooler interior soiled with old food debris. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By the back entrance.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled with food debris in the walk in freezer, under storage rack, under cookline, and 3 compartment sink.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw bourbon chicken over krab rangoons in the walk in freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed container lids with old food debris on the dry storage rack.
- 31B-03-4:Intermediate - No soap provided at handwash sink. By the 3 compartment sink.
Food safety inspection conducted on 11/12/2024 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. In the back exit door.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed clear container cracked. Operator threw container away. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the kitchen reach in cooler. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed cookline reach in cooler soiled.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in room temperature, operator placed item inside walk in cooler. **Corrective Action Taken**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour, sugar, salt and MSG in containers removed from their original bag, with no name label.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed flour containers soiled in the back storage room. Observed shelves in the back storage room with food debris. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap in the kitchen handwashing sink, operator placed new bottle.
Food safety inspection conducted on 7/17/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 3/19/2024
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed a knife between a prep table and reach in cooler. Operator removed. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed a container with cooked chicken inside walk in cooler broken.
- 08B-38-4:Basic - Food stored on floor. Observed a case of shrimp stored on the floor of the walk in cooler. Operator stored properly. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop inside standing water by the steam table. Operator removed water. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled in the kitchen and gaskets soiled at the reach in cooler.
- 14-69-4:Basic - Observed ice buildup in the walk-in freezer.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of the reach in cooler at the kitchen soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler and walk in freezer with shelves rusted.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside the bucket by the back exit door. Operator stored properly. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed cans of soy sauce and oyster sauce with dents on the dry storage rack.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp inside walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (52F - Cold Holding); fried rice (51F - Cold Holding) stored next to the cookline 30 minutes before inspection, operator placed items back into walk in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves at the dry storage rack soiled.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the back hand washing sink. Operator placed new bottle. Corrected On-Site
Food safety inspection conducted on 3/19/2024 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).
Inspection on 7/13/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of rice.
- 14-05-4:Basic - Cardboard used to line food-contact shelves.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Observed case of chicken being stored on floor in kitchen area and containers of food on floor under shelf in walk in cooler.
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed case of raw chicken being stored on top various sauces in walk in cooler. Manager rearranged. Corrected On-Site
Food safety inspection conducted on 7/13/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).