DirtyFLRestaurant Inspection Data

CHINA TOWN

CHINA TOWN has 8 health inspections on file for its MIAMI location, with an overall rating of 2.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

18344 NW 7 AVE

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 8 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13528158

Met Inspection Standards

4 high, 3 int, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic containers inside sugar and rice containers, operator removed it. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above three compartments sink.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed multiple employee's open bottles of water on preparation table, operator discarded it.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee frying chicken honey with no beard restraint.
  • 08B-38-4:Basic - Food stored on floor. Observed multiple food boxes on walk in freezer floor, operator properly stored it. Also cases of chicken wings on walk in cooler floor.Corrected On-Site Corrected On-Site Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt,msg,sugar containers with no label.
  • 12A-20-4:High Priority - Employee washed hands with no soap, instructed operator regarding the hand washing procedures. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked vegetables in open lids reach in cooler located across the cook line, operator properly stored it. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fried rice, fried chicken with no time mark on top of preparation table next to the cook line.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed fried rice, fried chicken with no time mark on top of preparation table next to the cook line.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked pasta (77/74F - Cooling); shrimp (68/65F - Cooling); covered with plastic wrap under cooling process stored in walk in cooler. Operator uncovered. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed blue sponge inside hand sink located at the front area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at the front area.

9/23/2025· 5mo ago

Visit ID: 10935603

Met Inspection Standards

1 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and car keys on top of prep table.
  • 08B-38-4:Basic - Food stored on floor. Observed chicken wings stored on the floor of walk in cooler. Observed fries stored on the floor of walk in freezer. Operator stored properly. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. By rice maker.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed old food debris in the kitchen handwashing sink.

3/14/2025· 12mo ago

4 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers with dust. Observed hood filters with accumulation of grease.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Flip top reach in cooler.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator stored properly. Corrected On-Site Repeat Violation
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed walk in freezer floor soiled.

1/29/2025· 1y 1mo ago

2 high, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink, filter, exterior of kitchen equipment soiled.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket on the floor, operator properly stored it.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wipping towels on top of preparation table, operator placed in chlorine sanitation solution. Corrected On-Site
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt, sugar container.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ham and vegetables, in preparation reach in cooler. Operator properly stored it. Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked shell eggs in the same carton of regular eggs, in walk in cooler.

11/12/2024· 1y 4mo ago

1 high, 2 int, 10 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used as a scoop with the flour, rice and sugar. Operator removed. Corrected On-Site Repeat Violation
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used as a linear by the rice cooker with heavy grease.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a ceiling in the kitchen by the prep area in disrepair.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked container lids where flour, sugar and rice are stored.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the flip top reach in cooler.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed flip top reach in cooler interior soiled with old food debris. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By the back entrance.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled with food debris in the walk in freezer, under storage rack, under cookline, and 3 compartment sink.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw bourbon chicken over krab rangoons in the walk in freezer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed container lids with old food debris on the dry storage rack.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. By the 3 compartment sink.

7/17/2024· 1y 7mo ago

2 int, 7 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. In the back exit door.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed clear container cracked. Operator threw container away. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the kitchen reach in cooler. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed cookline reach in cooler soiled.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in room temperature, operator placed item inside walk in cooler. **Corrective Action Taken**
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour, sugar, salt and MSG in containers removed from their original bag, with no name label.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed flour containers soiled in the back storage room. Observed shelves in the back storage room with food debris. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap in the kitchen handwashing sink, operator placed new bottle.

3/19/2024· 1y 11mo ago

Visit ID: 8383415

Met Inspection Standards

3 high, 2 int, 10 basic

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed a knife between a prep table and reach in cooler. Operator removed. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed a container with cooked chicken inside walk in cooler broken.
  • 08B-38-4:Basic - Food stored on floor. Observed a case of shrimp stored on the floor of the walk in cooler. Operator stored properly. Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop inside standing water by the steam table. Operator removed water. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled in the kitchen and gaskets soiled at the reach in cooler.
  • 14-69-4:Basic - Observed ice buildup in the walk-in freezer.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of the reach in cooler at the kitchen soiled.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler and walk in freezer with shelves rusted.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside the bucket by the back exit door. Operator stored properly. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed cans of soy sauce and oyster sauce with dents on the dry storage rack.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp inside walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (52F - Cold Holding); fried rice (51F - Cold Holding) stored next to the cookline 30 minutes before inspection, operator placed items back into walk in cooler. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves at the dry storage rack soiled.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the back hand washing sink. Operator placed new bottle. Corrected On-Site

7/13/2023· 2y 8mo ago

Visit ID: 8417387

Met Inspection Standards

1 high, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of rice.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-38-4:Basic - Food stored on floor. Observed case of chicken being stored on floor in kitchen area and containers of food on floor under shelf in walk in cooler.
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed case of raw chicken being stored on top various sauces in walk in cooler. Manager rearranged. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★½☆ (3.7/5)
(173 reviews)

Price Level

$$

Opening Hours

Monday:Closed
Tuesday:11:00 AM – 9:30 PM
Wednesday:11:00 AM – 9:30 PM
Thursday:11:00 AM – 9:30 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:12:00 – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0