CHINA OCEAN INC
15098 SW 56 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
1
Basic
13
Total
15
Inspection Details:
- 33-02-4:Basic - Cardboard box used as garbage container.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling shows like water damage at the front line.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. At the bathroom
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Observed cases of shrimp on the walk in cooler floor. Plastic container with chicken on kitchen floor. Operator properly stored it. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled, exterior of kitchen equipment soiled.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator properly stored it. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over sprouts. Operator properly stored it. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Food safety inspection conducted on 2/19/2025 revealed 15 total violations (1 high priority, 1 intermediate, 13 basic).
Inspection on 11/20/2024
High Priority
3
Intermediate
3
Basic
8
Total
14
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed unit handles soiled.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pts and pans not inverted.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under cooking equipments.
- 08B-38-4:Basic - Food stored on floor. Vegetables in a bag on floor at kitchen.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Cook line.
- 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Utensils.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Owner opened/ adjusted lower faucet.Cook line.Corrected On-Site Corrected On-Site
Food safety inspection conducted on 11/20/2024 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).
Inspection on 3/29/2024
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Observed chest freezer gaskets torn, located near the three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Observed reach in cooler gaskets, standing reach in freezers gaskets soiled.
- 14-09-4:Basic - Observed Cutting board has cut marks and is no longer cleanable., located at cooking line.
- 10-07-4:Basic - Observed In-use utensil stored in standing water less than 135 degrees Fahrenheit, located at preparation area. Employee discard the water.
- 22-08-4:Basic - Observed Interior of microwave has accumulation of grease/food debris, located at cooking line
- 22-16-4:Basic - Observed Reach-in cooler interior, and standing freezers have accumulation of soil residues, located at cooking line, and dry storage area.
- 23-24-4:Basic - Observed buildup of food debris/soil residue on all equipment door handles.
- 36-34-5:Basic - Observed ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-31-5:High Priority - Observed raw beef in nonfood-grade bags stored inside the standing reach in freezer, located at dry storage.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over cooked noodles stored inside the walk in cooler. Operator removed items, and place them correctly. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled, located at cooking line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed mopping bucket stored in front of the hand sink located near the three compartment sink.
Food safety inspection conducted on 3/29/2024 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).
Inspection on 11/27/2023
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Card board lining inside of cut onions container. Linens laying on top of cut onions. Manager removed linens and card board. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above front counter area. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displaying license expired 2018. Provided flyer on self print licenses to manager.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket area of walk-in cooler, walk-in cooler shelves, handle areas of upright reach in freezers and make table lid. Repeat Violation
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Near three compartment sink.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink. By dish pit.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under handwash in dish pit leaking.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over celery in up right refrigerator by cook line. Manager moved eggs to bottom. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table: cooked ham 46F, bean sprouts 53F, less than 4 hours, moved to walking at time of inspection. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker required on faucet where hose is connected.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink. Manager discussed with employee.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for cashier. Provided reporting form to operator.
Food safety inspection conducted on 11/27/2023 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).