CHINA OCEAN INC
15098 SW 56 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
1
Basic
13
Total
15
Inspection Details:
- 33-02-4:Basic - Cardboard box used as garbage container.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling shows like water damage at the front line.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. At the bathroom
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Observed cases of shrimp on the walk in cooler floor. Plastic container with chicken on kitchen floor. Operator properly stored it. **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled, exterior of kitchen equipment soiled.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator properly stored it. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over sprouts. Operator properly stored it. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Food safety inspection conducted on 2/19/2025 revealed 15 total violations (1 high priority, 1 intermediate, 13 basic).
Inspection on 11/20/2024
High Priority
3
Intermediate
3
Basic
8
Total
14
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed unit handles soiled.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pts and pans not inverted.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under cooking equipments.
- 08B-38-4:Basic - Food stored on floor. Vegetables in a bag on floor at kitchen.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Cook line.
- 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Utensils.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Owner opened/ adjusted lower faucet.Cook line.**Corrected On-Site** **Corrected On-Site**
Food safety inspection conducted on 11/20/2024 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).