CHEF CREOLE #5
CHEF CREOLE #5 in Miami, Florida, has undergone four health inspections, resulting in one high-priority violation, four intermediate violations, and 15 basic violations. The restaurant currently holds an average food safety rating of 3.4 out of 5, with no recent violations in the last 90 days; however, there is a noted declining trend in its food safety performance.
Last inspection: 1y 2mo ago · 4 reports on file
1392 NW 119 ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
1/28/2025· 1y 2mo ago
1 high, 3 basic
- 36-36-4:Basic - Ceiling tile missing. In kitchen area. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing floor tiles in kitchen area. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Hole on wall.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker.
8/20/2024· 1y 7mo ago
1 int, 3 basic
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling missing and disappear in kitchen area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing tile
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old equipment on back yard.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork inside reach in cooler.
3/25/2024· 2y ago
Visit ID: 8521084
Met Inspection Standards2 int, 5 basic
- 36-36-4:Basic - Ceiling tile missing. In kitchen area.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Floor/ Wall juncture missing in some kitchen area.
- 36-24-5:Basic - Hole in or other damage to wall.wall damage in kitchen area: dry storage and by walk in cooler. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under triple sink at front counter.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked oxtail and stewed conch held got more than 24/hrs without date marked inside reach in cooler.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink by triple sink in kitchen area, water temperature 80°F.
10/9/2023· 2y 6mo ago
Visit ID: 8369951
Met Inspection Standards1 int, 4 basic
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling in kitchen area Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole on wall in kitchen area and at lobby.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on top of the pre table.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
Additional Information
Contact Information
Website: http://chefcreole.com/
Google Rating
★★★★☆ (4.2/5)
(622 reviews)Price Level
$
Opening Hours
Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:Closed
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
Report Enrichment Status
Enriched Reports: 0 of 0