CHIMI PANIAGUA

CHIMI PANIAGUA has 4 health inspections on file for its MIAMI location, with an overall rating of 3.9/5. Recent inspections indicate some food safety concerns.

2517 NW 21 TERR STE 3

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/23/2025

Inspection #: Visit ID: 10934340

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open drink stored at prep area. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease under prep table near fryers. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on floor. Employee stored six inches off floor. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed during food service. A solid sliding customer service window is necessary for the particular operation conducted and which must remain closed except when actually serving food. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open plastic bottle of water stored inside reach in freezer. Employee discarded. Corrected On-Site Warning
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Employee clean bottom of reach in freezer. Corrected On-Site Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed by three compartment sink near microwave. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over fries. Employee stored correctly. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed certificate expired for Gerson De L. S. Paniagua 08/31/2020 Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with mold-like substance by prep area. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked with cutting board. Employee removed. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for employee Javiel De Los Santos work food truck for 2 years. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Employee provided. Corrected On-Site Warning

Inspection Date: 5/19/2025

Inspection #: Visit ID: 10714237

  • N/A:No Violations Were Observed

Inspection Date: 11/6/2024

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks and no longer cleanable.

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8329806

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table.