CHILLI'S GRILL & BAR
401 BISCAYNE BVLD N212
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink Located cook line area. Manager removed during inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed plastic containers stored clean utensils, pans, lids soiled. Located near dishwasher area.
Food safety inspection conducted on 2/19/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Bar area. Operator stored properly during inspection. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (82F - Hot Holding) as per operator less than two hours. Located at cook line area. Operator stored inside hot holding unit to be reheated. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer quaternary. Operator labeled during inspection located bar area. **Corrected On-Site**
Food safety inspection conducted on 9/4/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).