CHIFA RESTAURANT POLLO DON JOSE
1427 SW 107 AVE
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed inside ice cream chest freezer.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food not segregated inside chest freezer at dining room.
- 36-17-5:Basic - Floor tiles missing at kitchen. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen. Operator provided the paper towels. **Corrected On-Site**
Food safety inspection conducted on 3/19/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside rice bag at storage area. Employee removed the bowl. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on head band. **Corrected On-Site**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed at kitchen area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Also observed reach in cooler door gaskets soiled. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta inside walk in cooler without date mark. As per employee for more than 24 hrs. Employee properly date marked product. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/19/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).