CHIFA DU KANG
11768 Southwest 88th Street
Miami, Florida, 33186
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/25/2025
High Priority
3
Intermediate
0
Basic
6
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop rice at cook line
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty in kitchen adea
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 79F next to rice cookers. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked shrimp and chicken thawing at room temperature next to walk in freezer
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of cornstarch not labeled in dry storage area
- 41-07-4:High Priority - Container of medicine improperly stored. Observed can of burn spray stored inside reach in cooler. Operator removed can. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over cooked shrimp inside walk in cooler
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed noodles (94F - Hot Holding) at steam table, as per operator for 3 hours.
Food safety inspection conducted on 3/25/2025 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 12/4/2024
High Priority
3
Intermediate
0
Basic
7
Total
10
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact surface Observed cardboard used on cutting board at kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on preparation table next to handwashing sink.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop and fork in standing water at the rice cooker station.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed under green cutting board in kitchen area.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed employees reusing single service buckets to store cooked shrimp.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one 6 pound can of tomato ketchup dented. Operator discarded the product. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee washing hands with gloves on. Inspector coached employee on proper hand washing procedures. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pool eggs (58F - Cold Holding) in reach in cooler across from stove. As per operator for 30 minutes Operator placed container of pool eggs on ice for rapid cooling. **Corrective Action Taken**
Food safety inspection conducted on 12/4/2024 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).