CHICO MALO
3450 NW 83 AVE STE 220
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/9/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed boxes of can tomatoes sauce stored on the floor in the storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat grill soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Chef took old labels Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Prep cooler.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted out.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine, inside of walk in cooler. Repeat Violation
- 29-17-4:Basic - Waste line missing at soda gun holster. Inside bar missing Waste line missing at soda gun holster. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head soiled.
Food safety inspection conducted on 5/9/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 10/27/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2023-10-27: Cutting board has cut marks and is no longer cleanable. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand washing sign. - From follow-up inspection 2023-10-27: No handwashing sign provided at a hand sink used by food employees. Kitchen hand washing sign. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Prep cooler. - From follow-up inspection 2023-10-27: Standing water in bottom of reach-in-cooler. Prep cooler. **Time Extended**
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Inside bar. Repeat Violation - From follow-up inspection 2023-10-27: Waste line missing at soda gun holster. Inside bar. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit onsite. - From follow-up inspection 2023-10-27: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit onsite. **Time Extended**
Food safety inspection conducted on 10/27/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/26/2023
High Priority
1
Intermediate
3
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Outdoor bar top of the equipments heavy soiled,
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor drain soiled at the outside bar, inside bar floor with heavy soiled.
- 08B-38-4:Basic - Food stored on floor. Observed cases of fries stored on the walk in floor. Employee stored fries six inches off the floor. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand washing sign.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Service stations with heavy soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Prep cooler.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine.
- 29-17-4:Basic - Waste line missing at soda gun holster. Inside bar. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 flies in the outdoor bar, 10 flies in the inside bar
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, nozzle soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit onsite.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory, chef posted in the lobby. Corrected On-Site
Food safety inspection conducted on 10/26/2023 revealed 15 total violations (1 high priority, 3 intermediate, 11 basic).