CHICKEN KITCHEN USA

15053 S DIXIE HWY UNIT A

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10928968

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside hot box next to container of brown rice at cook line.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At back door in storage area.
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs stored inside container of shredded cheese with handle in contact with cheese at front counter. Operator properly placed tongs. Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with cilantro next to register. Operator cleaned interior. Corrected On-Site
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water at bottom of reach in cooler next to register. Operator cleaned water. Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in back near mop sink
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket. Operator properly placed mop. Corrected On-Site

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and displayed current license. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on shelf above food prep area in back prep area. Operator removed keys. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath hood filters soiled at cook line
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled in back kitchen area. Repeat Violation

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several pans on a shelf by the three compartment sink wet-nesting. Corrected On-Site
21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled, located at back kitchen. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8606696

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front counter reach in cooler gaskets soiled. Repeat Violation
22-16-4:Basic - Observed front counter reach-in cooler interior have accumulation of soil residues. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled, located at back kitchen.

Inspection #: Visit ID: 8348722

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans guard soiled. Observed walk in cooler shelves soiled.
22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, located at front counter.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walk in cooler wall soiled. Observed preparation area walls soiled.
11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided email handout. Operator printed, and placed handout on the kitchen wall. Corrected On-Site

Last Enriched At: 5/14/2025

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