CHICKEN KITCHEN
6786 Southwest 40th Street
Miami, Florida, 33155
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open beverage cup stored on preparation table at kitchen entrance.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed female employee engaging in food preparation while wearing a watch
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting above three compartment sink.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored in each in cooler at front counter near customer beverages.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had employees fill out form before the end of inspection. Corrected On-Site
Food safety inspection conducted on 3/12/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/25/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered trash can in designated women's bathroom.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed for splutter at mop sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at all hand sinks in establishment. Operator provided soap. Corrected On-Site
Food safety inspection conducted on 11/25/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).