DirtyFLRestaurant Inspection Data

CHICKEN HOUSE FOOD TRUCK

CHICKEN HOUSE FOOD TRUCK in MIAMI has 5 health inspections on record with an overall food safety rating of 2.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

2150 NW 22 AVE

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 13487344

Met Inspection Standards

1 high, 2 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed ramekin being used to dispense sugar next to reach in cooler. Employee discarded and replace it with scoop. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee personal open bottle water on top reach in freezer. Employee discarded during inspection. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease under frying station.
  • 08B-38-4:Basic - Food stored on floor. Observed bag of onions being stored on the floor next to main door. Employee removed and stored properly. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bag being used to stored vegetables inside reach in cooler. Employee removed and stored inside ziplock bags. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket being stored inside handwashing sink. Employee removed and stored properly. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels dispenser not working next to handwashing sink.

8/19/2025· 8mo ago

Visit ID: 13487046

Met Inspection Standards
  • N/A:No Violations Were Observed

8/8/2025· 8mo ago

Visit ID: 10924998

Follow-up Inspection Required

2 high, 1 int, 9 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed to go cups being used to dispense sugar and flour , located on top of white chest freezer. Employee removed and placed scoops with handle . Corrected On-Site Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles soiled food debris . Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with dark substance under cooking equipment. Warning
  • 50-01-4:Basic - Hotel and Restaurant license decal not displayed on vending machine. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris. Manager cleaned during inspection. Corrected On-Site Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top oven soiled with grease . Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal open drink inside reach in cooler. Manager discarded during inspection. Corrected On-Site Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease and white substance. Warning
  • 22-35-5:High Priority - Food preparation sink has soil/old food residue. Observed food preparation sink soiled with food debris . Warning
  • 22-12-5:High Priority - Metal stem-type thermometer soiled. Observed probe thermometer soiled with grease. Manager cleaned during inspection. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no hand soap at handwashing sink. Manager provided during inspection. Corrected On-Site Warning

7/25/2024· 1y 8mo ago

1 high, 4 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl no handle stored in flour container.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed establishment is holding raw dough and vegetables in non food grade bags.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink. Observed establishment uses chlorine at three compartment sink. No test kit available.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

1/31/2024· 2y 2mo ago

Visit ID: 8599934

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on reach in cooler.