DirtyFLRestaurant Inspection Data

CHICKEN HOUSE FOOD TRUCK

CHICKEN HOUSE FOOD TRUCK in MIAMI has 4 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections show improving food safety practices.

2150 NW 22 AVE

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/19/2025

Inspection #: Visit ID: 13487046

  • N/A:No Violations Were Observed

Inspection Date: 8/8/2025

Inspection #: Visit ID: 10924998

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed to go cups being used to dispense sugar and flour , located on top of white chest freezer. Employee removed and placed scoops with handle . Corrected On-Site Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles soiled food debris . Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with dark substance under cooking equipment. Warning
  • 50-01-4:Basic - Hotel and Restaurant license decal not displayed on vending machine. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris. Manager cleaned during inspection. Corrected On-Site Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top oven soiled with grease . Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal open drink inside reach in cooler. Manager discarded during inspection. Corrected On-Site Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease and white substance. Warning
  • 22-35-5:High Priority - Food preparation sink has soil/old food residue. Observed food preparation sink soiled with food debris . Warning
  • 22-12-5:High Priority - Metal stem-type thermometer soiled. Observed probe thermometer soiled with grease. Manager cleaned during inspection. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no hand soap at handwashing sink. Manager provided during inspection. Corrected On-Site Warning

Inspection Date: 7/25/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl no handle stored in flour container.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed establishment is holding raw dough and vegetables in non food grade bags.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink. Observed establishment uses chlorine at three compartment sink. No test kit available.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8599934

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on reach in cooler.