DirtyFLRestaurant Inspection Data

CHICK FIL A FSU 04268

CHICK FIL A FSU 04268 has 6 health inspections on file for its MIAMI location, with an overall rating of 3.8/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 6 reports on file

12100 SW 88 ST

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

12/15/2025· 2mo ago

Visit ID: 13468729

Met Inspection Standards

1 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled door handles of reach in coolers across from cook line. Operator cleaned door handles during time of inspection. Corrected On-Site

7/22/2025· 7mo ago

Visit ID: 10942027

Met Inspection Standards

2 basic

  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between crack at prep table across from dishwasher. Operator removed knife to be washed and sanitized. Corrected On-Site

12/3/2024· 1y 3mo ago

1 high, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer across from warmer in kitchen area.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands. Manager coached employee on proper hand washing procedures. Corrected On-Site

7/26/2024· 1y 7mo ago

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler located next to chicken breading station. Operator clean door handles. Corrected On-Site
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed at dumpster enclosure. Operator assigned employee to begin cleaning up. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at reach in cooler gaskets located at prep line at front of kitchen. Employee cleaned gaskets during inspection. Corrected On-Site

3/20/2024· 1y 11mo ago

Visit ID: 8607821

Met Inspection Standards

1 high, 1 int, 2 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed at the cookline,breading station. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed in the mens bathroom. Corrected On-Site

9/12/2023· 2y 6mo ago

Visit ID: 8356091

Met Inspection Standards

1 high, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed for vents soiled with accumulation of dust,prep area.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the dumpster pad,compactor side.

Additional Information

Features

✓ Subpremise
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0