DirtyFLRestaurant Inspection Data

CHIAVARIS CAFE

Food safety records indicate CHIAVARIS CAFE in MIAMI has 5 inspections with a 3.2/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 5 reports on file

401 SW 71 AVE

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

8/22/2025· 6mo ago

Visit ID: 10876532

Met Inspection Standards

1 high, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steaks stored over sliced chicken in reach in cooler. During the inspection employee removed items and placed them correctly. Corrected On-Site

12/2/2024· 1y 3mo ago

1 basic

  • 13-02-4:Basic - - From initial inspection : Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint. - From follow-up inspection 2024-12-02: Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint. **Time Extended**

9/30/2024· 1y 5mo ago

1 high, 1 int, 1 basic

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shelled eggs stored at ambient temperature next to preparation area. Operator moved the eggs to the refrigerator. Corrected On-Site Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Beatriz Beaton. 08/06/2024.

4/12/2024· 1y 11mo ago

Visit ID: 8599157

Met Inspection Standards

7 high, 4 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees purse stored with single service items at front counter
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice inside of freezer
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle money and continued to prep food without washing hands. Coached employee on washing hands. **Corrective Action Taken**
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef stored inside of thank you bags in freezer
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs stored on top of onions inside of refrigerator.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored on top of RTE diced ham and tortillas inside of refrigerator.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shelled eggs stored at ambient temperature next to preparation area. Operator moved the eggs to the refrigerator. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese pastry (104F - Hot Holding); guava pastry (103F - Hot Holding) as per operator was put there 40 mins ago; Operator reheated the products, final temperature: cheese pastry (177F - Reheating); guava pastry (177F - Reheating)
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observe degreaser and Lysol stored next to preparation area
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer soiled next to drink fridge. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge stored inside of hand wash sink
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed establishment using chlorine sanitizer for triple sink and sanitizer bucket, operator only has test strips for quaternary.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to coffee area

1/25/2024· 2y 1mo ago

Visit ID: 8384825

Met Inspection Standards

1 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 33-16-4:Basic - Open dumpster lid.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar with no label.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer soiled next to reach in cooler.

Additional Information

Features

✓ Premise
Last Enriched At: 5/14/2025

Report Enrichment Status

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