CHEZ SOLANGE RESTAURANT LLC

13030 NW 7 AVE

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 1/22/2025

High Priority
0
Intermediate
1
Basic
0
Total
1

Inspection Details:

  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Pork and chicken held for more than 24/hrs inside reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-22: On 1/22/2025 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Pork and chicken held for more than 24/hrs inside reach in cooler. **Repeat Violation** **Warning** **Time Extended**
Health Inspector (2025-01-22)
2025-01-22
★★★★½ 5.0/5
Food safety inspection conducted on 1/22/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 10/23/2024

High Priority
0
Intermediate
3
Basic
2
Total
5

Inspection Details:

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris on the floor in kitchen area **Warning**
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in n cooler. **Repeat Violation** **Warning**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Pork and chicken held for more than 24/hrs inside reach in cooler. **Repeat Violation** **Warning**
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
Health Inspector (2024-10-23)
2024-10-23
★★★☆☆ 3.0/5
Food safety inspection conducted on 10/23/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).