CHEZ SOLANGE RESTAURANT LLC
13030 NW 7 AVE
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Bathroom door in disrepair. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. Repeat Violation Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic container with cooked plantain on the floor in kitchen area. PIC put it on top of the table. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Good debris inside oven. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since 10/1/2024 Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms weren't available. Provided new forms. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Goat meat, pork and turkey held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation Warning
Food safety inspection conducted on 4/30/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 1/22/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Pork and chicken held for more than 24/hrs inside reach in cooler. Repeat Violation Warning - From follow-up inspection 2025-01-22: On 1/22/2025 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Pork and chicken held for more than 24/hrs inside reach in cooler. Repeat Violation Warning **Time Extended**
Food safety inspection conducted on 1/22/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris on the floor in kitchen area Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in n cooler. Repeat Violation Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Pork and chicken held for more than 24/hrs inside reach in cooler. Repeat Violation Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
Food safety inspection conducted on 10/23/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 3/28/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler broken gasket. Warning - From follow-up inspection 2024-03-28: On 3/28/2024 at the time of the callback inspection Equipment in poor repair. Reach in cooler broken gasket. New gasket was ordered.Warning **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Restroom. Warning - From follow-up inspection 2024-03-28: On 3/28/2024 at the time of the callback inspection no hand washing sign at the restroom. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 Admin Complaint - From follow-up inspection 2024-03-28: On 3/28/2024 at the time of the callback inspection Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 Admin Complaint
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-03-28: On 3/28/2024 at the time of the callback inspection no probe thermometer was available. **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-28: On 3/28/2024 at the time of the callback inspection observed employee training expired since 11/11/23 Admin Complaint
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink inside the restroom. Warning - From follow-up inspection 2024-03-28: On 3/28/2024 at the time of the callback inspection Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink inside the restroom. Warning Admin Complaint
Food safety inspection conducted on 3/28/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 1/24/2024
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. Warning
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler broken gasket. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restroom. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler. Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 Admin Complaint
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and chicken held for more than 24/hrs without date marked inside reach in cooler. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink inside the restroom. Warning
Food safety inspection conducted on 1/24/2024 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 7/28/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2023-07-28: On 7/28/2023 at the time of the callback inspection Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler broken gasket Repeat Violation Warning - From follow-up inspection 2023-07-28: On 7/28/2023 at the time of the callback inspection observed reach in cooler broken gasket **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris and grease inside oven Warning - From follow-up inspection 2023-07-28: On 7/28/2023 at the time of the callback inspection Food debris and grease inside oven Warning **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Inside restroom Warning - From follow-up inspection 2023-07-28: On 7/28/2023 at the time of the callback inspection No handwashing sign provided at a hand sink used by food employees. Inside restroom Warning **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-07-28: On 7/28/2023 at the time of the callback inspection Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning **Time Extended**
Food safety inspection conducted on 7/28/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/27/2023
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 6 dead roaches under the preparation table in kitchen area. Warning
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler broken gasket Repeat Violation Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris and grease inside oven Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Inside restroom Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled **Corrective Action Taken** Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen area Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches inside an umbrella located under the front counter, 3 live roaches under the preparation table in the kitchen, 1 live roach crawling on the wall by kitchen door. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored on it. Advised PIC, he removed them. Corrected On-Site Warning
Food safety inspection conducted on 7/27/2023 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).