CHEZ LINE TAKE OUT
5616 NW 2 AVE
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed steam table in kitchen prep area leaking water. Observed reach in cooler with torn gaskets in back prep area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor near cook line soiled.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles through kitchen prep area.
- 08B-38-4:Basic - Food stored on floor. Observed two gallons of cooking oil on floor near dry storage.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler in back prep area with soiled gaskets.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored above unwashed produce inside reach in cooler in back prep area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap in hand wash sink near three compartment sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing degreaser not labeled near chemical storage area.
Food safety inspection conducted on 2/26/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 9/27/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed kitchen floor soiled.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked / missing floor tiles in kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line. Observed reach in cooler gasket soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled located in back storage area.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves in back storage area with rust accumulation.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags used to stored raw pork inside reach in freezer. Operator removed and placed products in bin. **Corrected On-Site**
Food safety inspection conducted on 9/27/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).