CHEZ LINE TAKE OUT

5616 NW 2 AVE

★★½☆☆ (2.6/5)

Based on 4 health inspection reports

All Inspection Reports

14-11-5:Basic - Equipment in poor repair. Observed steam table in kitchen prep area leaking water. Observed reach in cooler with torn gaskets in back prep area.
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor near cook line soiled.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles through kitchen prep area.
08B-38-4:Basic - Food stored on floor. Observed two gallons of cooking oil on floor near dry storage.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler in back prep area with soiled gaskets.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored above unwashed produce inside reach in cooler in back prep area.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink.
31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap in hand wash sink near three compartment sink.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing degreaser not labeled near chemical storage area.

36-73-4:Basic - Floor soiled/has accumulation of debris. Observed kitchen floor soiled.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked / missing floor tiles in kitchen area.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line. Observed reach in cooler gasket soiled.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled located in back storage area.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves in back storage area with rust accumulation.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags used to stored raw pork inside reach in freezer. Operator removed and placed products in bin. Corrected On-Site

Inspection #: Visit ID: 8554741

36-17-5:Basic - Floor tiles missing and/or in disrepair. Upon inspection observed broken floor tiles throughout kitchen.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Inspection #: Visit ID: 8340945

14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard inside reach in cooler next to cook line, used to line food (plantains).
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed employee unisex bathroom in kitchen with no covered receptacle. Repeat Violation
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license as October 1, 2023.
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed kitchen floor soiled.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezer gaskets soiled near the cook line.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rusted surface next to the cook line. Repeat Violation
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed fish and vegetables stored inside non food grade bags stored inside chest freezer next to office. Repeat Violation

★★★★☆ (4.3/5)

(44 reviews)

Monday:9:00 AM – 10:30 PM

Tuesday:9:00 AM – 10:30 PM

Wednesday:9:00 AM – 10:30 PM

Thursday:9:00 AM – 10:30 PM

Friday:9:00 AM – 10:30 PM

Saturday:9:00 AM – 10:30 PM

Sunday:9:00 AM – 10:30 PM

✓ Currently Open

✓ Restaurant

Breakfast

Lunch

Dinner

Takeout

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0