DirtyFLRestaurant Inspection Data

CHETO GRILL

CHETO GRILL maintains a 3.5/5 food safety rating based on 6 health department inspections in MIAMI. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 6 reports on file

16615 SW 117 AVE

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

9/25/2025· 5mo ago

Visit ID: 10936623

Met Inspection Standards

2 high, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets soiled.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes at 120°. According to the operator the item was cooked two hours earlier. Operator took food to the stove for reheating. **Corrective Action Taken**

3/14/2025· 12mo ago

1 int, 5 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans at kitchen.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

1/31/2025· 1y 1mo ago

  • N/A:No Violations Were Observed

9/6/2024· 1y 6mo ago

2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed an onion bag on floor.
  • 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Antonio Grande operator- manager with manager certificate expired 3-6-19
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4/4/2024· 1y 11mo ago

Visit ID: 8483614

Met Inspection Standards

1 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment's gaskets.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

8/25/2023· 2y 6mo ago

Visit ID: 8332055

Met Inspection Standards

2 int, 3 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Unit at cook line missing thermometer.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach cooler near entrance.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed plastic container with salt without label. Operator labeled it. Corrected On-Site