DirtyFLRestaurant Inspection Data

CHETO GRILL

CHETO GRILL maintains a 4.0/5 food safety rating based on 5 health department inspections in MIAMI. Recent inspections indicate some food safety concerns.

Last inspection: 12 months ago · 5 reports on file

12230 SW 130 STREET

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

3/14/2025· 12mo ago

4 basic

  • 05-04-4:Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator placed bucket on stove. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sauce for chimichurri.

1/31/2025· 1y 1mo ago

  • N/A:No Violations Were Observed

9/6/2024· 1y 6mo ago

4 int, 1 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed the scoop. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ operator- manager with manager certificate expired Antonio Grande 3-6-19.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food containers stored inside hand sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to find thermometer.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4/4/2024· 1y 11mo ago

Visit ID: 8549492

Met Inspection Standards

3 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed food tray on floor next to fryer.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.

11/9/2023· 2y 4mo ago

Visit ID: 8332712

Met Inspection Standards

1 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Several containers with condiments not labeled.
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food.