CHETO GRILL
12230 SW 130 STREET
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 05-04-4:Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator placed bucket on stove. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sauce for chimichurri.
Food safety inspection conducted on 3/14/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed the scoop. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ operator- manager with manager certificate expired Antonio Grande 3-6-19.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food containers stored inside hand sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to find thermometer.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/6/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed food tray on floor next to fryer.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Food safety inspection conducted on 4/4/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Several containers with condiments not labeled.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food.
Food safety inspection conducted on 11/9/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).