CHELAS NICARAGUAN CUISINE
20141 SW 127 AVE
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a white cutting board no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened water bottles stored on preparation table. Operator removed them. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above raw beef in the walk in cooler. Operator placed eggs at the bottom. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken tacos inside the reach in cooler not date marked. As per operator tacos were cooked 2/16.** **Repeat Violation**
Food safety inspection conducted on 2/19/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/26/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Observed a bucket with vegetable stored on the floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice and beans (59 F - Cold Holding); beef tongue (59 F - Cold Holding)inside the walk in cooler. As per operator foods were placed yesterday night. Stop sale was issued.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice and beans (59 F - Cold Holding); beef tongue (59 F - Cold Holding)inside the walk in cooler. As per operator foods were placed yesterday night. Stop sale was issued.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a slicer soiler at the kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken tacos inside the reach in cooler not date marked, Also observed a soup and nacatamales inside the walk in cooler not date marked. **Repeat Violation**
Food safety inspection conducted on 8/26/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).