CHEF'S ROLLING STOVE
1810 NW 21 TER
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots storage above stove not inverted. Operator inverted. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board above white chest freezer.
- 14-69-4:Basic - Ice buildup in white reach-in freezer.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet cloth soiled under cutting board. Operator discarded. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed vegetables and chicken wings stored inside thank you bags at white reach in freezer. Operator stored inside ziplock bags. Corrected On-Site Repeat Violation
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM not answer how to calibrate a thermometer and knowledge about Big 6.
Food safety inspection conducted on 12/12/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 4/23/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed shredded cheese stored inside thank you bag
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (51F - Cold Holding); blue cheese (48F - Cold Holding) at reach in cooler. As per operator, since the previous day.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (51F - Cold Holding); blue cheese (48F - Cold Holding) at reach in cooler. As per operator, since the previous day.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ladles hanging on hood soiled with food debris.
Food safety inspection conducted on 4/23/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).