CHEF'S ROLLING STOVE
1810 NW 21 TER
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/12/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots storage above stove not inverted. Operator inverted. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board above white chest freezer.
- 14-69-4:Basic - Ice buildup in white reach-in freezer.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet cloth soiled under cutting board. Operator discarded. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed vegetables and chicken wings stored inside thank you bags at white reach in freezer. Operator stored inside ziplock bags. **Corrected On-Site** **Repeat Violation**
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM not answer how to calibrate a thermometer and knowledge about Big 6.
Food safety inspection conducted on 12/12/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).