CHEF TAVOS

Based on 4 health inspections, CHEF TAVOS in MIAMI has earned a 4.0/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 5 months ago · 4 reports on file

866 NE 79 ST

★★★★☆ (4.0/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 10897545

Met Inspection Standards

Visit ID: 10703493

Met Inspection Standards

2 high, 2 int, 1 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
16-20-4:High Priority - Faucet at three-compartment sink does not reach all compartments.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheese at standing reach in cooler. Operator moved the eggs to the bottom part on the reach in cooler Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.

Visit ID: 8336280

Met Inspection Standards

1 basic

25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed for the single serve unwrapped forks and spoons. Corrected On-Site