CHEF NICOLE LLC
7188 SW 47 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of 2 door reach in cooler with old food debris.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed meat balls and ground chicken thawing in standing water.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed employee washing and rinsing trays with no sanitizer solution. Educated employee, set up properly and sanitized properly. Corrected On-Site
Food safety inspection conducted on 12/16/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelf inside 2 door reach in freezer. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in floor behind 2 door reach in freezer near hand sink. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted at preparation area. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable dicer stored soiled with old food debris. Observed can opener blade soiled with old food debris. Employee began removing debris. **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available at hand sink at cook line. Observed valve in disrepair. Corrected On-Site Warning
Food safety inspection conducted on 4/16/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-09-15: Current Hotel and Restaurant license not displayed. **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at preparation area. Warning - From follow-up inspection 2023-09-15: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at preparation area. **Time Extended**
- 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium solution at 50ppm. Employee replenished solution with quaternary ammonium. Final reading, 20ppm. Corrected On-Site Warning - From follow-up inspection 2023-09-15: Observed quaternary ammonium solution at 50ppm. **Time Extended**
- 27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed hot water with low pressure at hand sink at cook line. Warning - From follow-up inspection 2023-09-15: Observed hot water with low pressure at hand sink at cook line. **Time Extended**
Food safety inspection conducted on 9/15/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/14/2023
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 7 dead roaches on floor behind reach in freezer near hand sink at ware washing area. Observed 3 dead roaches on floor next to blast chiller. Observed 3 dead roaches on floor near walk in cooler. Employees discarded dead roaches. Admin Complaint
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed heavy accumulation of food debris on floor between wall and oven at cook line. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at preparation area. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed spinach thawing in standing water at preparation sink. Employee turned on cool running water over product. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. Employee removed cloths. Corrected On-Site Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium solution at 50ppm. Employee replenished solution with quaternary ammonium. Final reading, 20ppm. Corrected On-Site Warning
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed container of household pesticide stored inside hand sink at ware washing area. Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed 3 live insects crawling on bags of rice inside storage box across from walk in cooler. Employee discarded crawling insects and sanitized bags. **Corrective Action Taken** Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on floor behind reach in freezer near hand sink at ware washing area. Observed 1 live roach crawling on hand sink at cook line. cooler. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of food storage box soiled. Employee removed debris. Corrected On-Site Warning
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed hot water with low pressure at hand sink at cook line. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed rolling racket stored in front of hand sink at ware washing area. Manager removed racks. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container of pesticide stored inside hand sink at ware washing area. Manager removed item. Corrected On-Site Warning
Food safety inspection conducted on 9/14/2023 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).