CHEF FRANCIO 86

Name: CHEF FRANCIO 86
Address: 2732 SW 137 AVE, MIAMI, FL, 33175, US
Rating: 3.5

2732 SW 137 AVE

★★★½☆ (3.5/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8611161

14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-06-16: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets at reach in cooler torn. Warning - From follow-up inspection 2025-06-16: **Time Extended**
16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2025-06-16: **Time Extended**

Inspection #: Visit ID: 8709941

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with debris. Operator cleaned during inspection.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with food debris.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed tongs soiled with food debris.

Inspection #: Visit ID: 8332144

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
14-11-5:Basic - Equipment in poor repair. Observed gaskets at reach in cooler torn. Warning
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrective Action Taken** Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Levi Rowe 4/30/23. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Warning