CHEF CREOLE INC
200 NW 54 STREET
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed brown cutting board with cut marks on top of 3 compartment sink. Manager discarded during inspection. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water next frying station.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris on top reach in cooler . Employee cleaned during inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled across frying station. Employee labeled properly during inspection. **Corrected On-Site**
Food safety inspection conducted on 4/3/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils sitting in water under 135°F. Operator heated up the water to correct temperature. **Corrected On-Site** **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe underneath 3 compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths not stored in sanitizing solution. Operator placed them inside sanitizer solution bucket. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in kitchen area with food debris. Operator had employee clean the slicer. **Corrected On-Site**
Food safety inspection conducted on 1/7/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside flour bin near cook line used as a scoop. Operator discarded. **Corrected On-Site**
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor near ware wash area and cook line. Operator removed and discarded immediately. **Corrected On-Site**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line shelves at the steam table. Operator discarded. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed brown cutting board at prep station with. It marks and no longer cleanable. Operator discarded. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water near cook line. Operator discarded water. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave located near prep station with soiled interior. Operator wiped down immediately. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed hood filter soiled. Operator wiped down immediately. **Corrected On-Site**
Food safety inspection conducted on 9/4/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).