CHEF CREOLE #5

1392 NW 119 ST

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

36-36-4:Basic - Ceiling tile missing. In kitchen area. Repeat Violation
36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing floor tiles in kitchen area. Repeat Violation
36-24-5:Basic - Hole in or other damage to wall. Hole on wall.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker.

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling missing and disappear in kitchen area.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing tile
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old equipment on back yard.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork inside reach in cooler.

Inspection #: Visit ID: 8521084

36-36-4:Basic - Ceiling tile missing. In kitchen area.
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Floor/ Wall juncture missing in some kitchen area.
36-24-5:Basic - Hole in or other damage to wall.wall damage in kitchen area: dry storage and by walk in cooler. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under triple sink at front counter.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked oxtail and stewed conch held got more than 24/hrs without date marked inside reach in cooler.
27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink by triple sink in kitchen area, water temperature 80°F.

Inspection #: Visit ID: 8369951

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling in kitchen area Repeat Violation
36-24-5:Basic - Hole in or other damage to wall. Observed hole on wall in kitchen area and at lobby.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on top of the pre table.
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

★★★★☆ (4.2/5)

(622 reviews)

Monday:11:00 AM – 9:00 PM

Tuesday:11:00 AM – 9:00 PM

Wednesday:11:00 AM – 9:00 PM

Thursday:11:00 AM – 10:00 PM

Friday:11:00 AM – 10:00 PM

Saturday:11:00 AM – 10:00 PM

Sunday:Closed

✓ Currently Open

✓ Restaurant

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0