CHEF CREOLE #5
1392 NW 119 ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In kitchen area. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing floor tiles in kitchen area. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Hole on wall.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker.
Food safety inspection conducted on 1/28/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling missing and disappear in kitchen area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing tile
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old equipment on back yard.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork inside reach in cooler.
Food safety inspection conducted on 8/20/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In kitchen area.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Floor/ Wall juncture missing in some kitchen area.
- 36-24-5:Basic - Hole in or other damage to wall.wall damage in kitchen area: dry storage and by walk in cooler. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under triple sink at front counter.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked oxtail and stewed conch held got more than 24/hrs without date marked inside reach in cooler.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink by triple sink in kitchen area, water temperature 80°F.
Food safety inspection conducted on 3/25/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 10/9/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling in kitchen area Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole on wall in kitchen area and at lobby.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on top of the pre table.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
Food safety inspection conducted on 10/9/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).