CHEF CREOLE #5
1392 NW 119 ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In kitchen area. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing floor tiles in kitchen area. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Hole on wall.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker.
Food safety inspection conducted on 1/28/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling missing and disappear in kitchen area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing tile
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old equipment on back yard.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork inside reach in cooler.
Food safety inspection conducted on 8/20/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).