DirtyFLRestaurant Inspection Data

CHEF CREOLE

Based on 12 health inspections, CHEF CREOLE in MIAMI has earned a 4.0/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 12 reports on file

4200 NW 21 ST, GATE E

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 12 health inspection reports

All Inspection Reports

3/4/2026· 1w ago

Inspection #: 3660265

Call Back - Complied

2/26/2026· 2w ago

Inspection #: 3660265

Call Back - Extension given, pending

2/19/2026· 3w ago

Visit ID: 13635110

Follow-up Inspection Required

1 int

  • 27-18-4:Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. Observed no hot water in the establishment reached 74 F for five minutes. - From follow-up inspection 2026-02-19: Hot water supply not maintained during peak periods. Observed no hot water in the establishment reached 73 F for five minutes. **Time Extended**

2/18/2026· 3w ago

Visit ID: 13504572

Follow-up Inspection Required

2 high, 2 int, 3 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed kitchen four doors cooler ambient temperature 66 F
  • 14-11-5:Basic - Equipment in poor repair. Observed kitchen four doors cooler ambient temperature 66 F
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle inside of the ice machine touching the ice.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork (56 F - Cold Holding) according to operator stored in four doors cooler since this morning.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork (56 F - Cold Holding) according to operator stored in four doors cooler since this morning.
  • 27-18-4:Intermediate - Hot water supply not maintained during peak periods. Observed no hot water in the establishment reached 74 F for five minutes.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Angola Sejour expired 01/04/26, Taby Lin 01/07/26, Anna Joachin 12/03/25,Nelson Coronel Villa 02/10/26

8/26/2025· 6mo ago

Visit ID: 10884363

Met Inspection Standards

5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed wall in disrepair by the entrance of the kitchen.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed containers of single-use of garlic, dressings, being reuse with marinated chicken.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet on the mop sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

1/15/2025· 1y 1mo ago

1 int, 1 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled by the three compartment sink. - From follow-up inspection 2025-01-10: Observed ceiling tiles soiled by the three compartment sink. **Time Extended** - From follow-up inspection 2025-01-15: Observed ceiling tiles soiled by the three compartment sink **Time Extended**
  • 27-18-4:Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. Observed no hot water throughout the establishment, water running for more than 5 minutes at 76 F. - From follow-up inspection 2025-01-10: Observed no hot water throughout the establishment, operator waiting for technician with parts **Time Extended** - From follow-up inspection 2025-01-15: Observed no hot water throughout the establishment, according to operator they waiting for a new water heater. Admin Complaint

1/10/2025· 1y 2mo ago

1 int, 1 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled by the three compartment sink. - From follow-up inspection 2025-01-10: Observed ceiling tiles soiled by the three compartment sink. **Time Extended**
  • 27-18-4:Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. Observed no hot water throughout the establishment, water running for more than 5 minutes at 76 F. - From follow-up inspection 2025-01-10: Observed no hot water throughout the establishment, operator waiting for technician with parts **Time Extended**

1/7/2025· 1y 2mo ago

1 int, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled by the three compartment sink.
  • 27-18-4:Intermediate - Hot water supply not maintained during peak periods. Observed no hot water throughout the establishment, water running for more than 5 minutes at 76 F.

7/22/2024· 1y 7mo ago

1 int, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed ice machine in disrepair.
  • 36-62-4:Basic - Light not functioning. By three compartment sink.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed a case of to go containers stored on the front area floor.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed handwashing sink at the front counter area draining very slow.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back area walls soiled.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed front counter hand washing sink with no hot water.

2/1/2024· 2y 1mo ago

Visit ID: 8505051

Met Inspection Standards

2 int, 2 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a drink cup inside of the reach in cooler. Manager discarded it. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic container inside hand washingsink Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. hand washing sink. Corrected On-Site

11/27/2023· 2y 3mo ago

Visit ID: 8504783

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine no in use. Repeat Violation - From follow-up inspection 2023-11-27: Equipment in poor repair. Ice machine no in use. **Time Extended**

9/20/2023· 2y 5mo ago

Visit ID: 8371857

Follow-up Inspection Required

2 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Ice machine no in use. Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed single-service containers of spices reuse with marinated chicken.. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a sanitizer bucket inside of front counter hand washing.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees.

Additional Information

Contact Information

Google Rating

★★★★½ (4.9/5)
(1,275 reviews)

Opening Hours

Monday:10:00 AM – 7:00 PM
Tuesday:10:00 AM – 7:00 PM
Wednesday:10:00 AM – 7:00 PM
Thursday:10:00 AM – 7:00 PM
Friday:10:00 AM – 7:00 PM
Saturday:10:00 AM – 7:00 PM
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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