CHEF ADRIANNE'S VINEYARD RESTAURANT AND BAR
11510 Southwest 147th Avenue
Miami, Florida, 33196
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted near meat walk in cooler. Operator inverted buckets. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed boxes of fries stored on floor inside walk in freezer. Operator placed boxes on shelf. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at cook line. Operator removed towel. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed mussel and oyster tags not marked with last date served. Coached operator on how to properly maintain tags and provided handout via email. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled in back prep area. Operator took can opener to be cleaned. **Corrective Action Taken**
Food safety inspection conducted on 4/28/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 2/20/2025
High Priority
1
Intermediate
0
Basic
9
Total
10
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop Sale Issued.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting above three compartment sink.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn across from stove.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwash sink at bar entrance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sink nozzle soiled at sink near dish machine.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean metal containers above three compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored in preparation tables throughout establishment.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop Sale Issued.
Food safety inspection conducted on 2/20/2025 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 5/1/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in panko.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet on right side of splitter. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Employee stocked paper towels. Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/1/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/16/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers stored above three compartment sink. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in walk-in freezer on left top side near door.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board at grill area.
- 29-08-4:Basic - Plumbing system in disrepair. Observed hand washing sink faucet near walk-in cooler and sink across from it leaking.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Coached manager on correct procedure. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing from employee training certificates. Repeat Violation
Food safety inspection conducted on 2/16/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).