CHEF ADRIANNE'S VINEYARD RESTAURANT AND BAR
11510 Southwest 147th Avenue
Miami, Florida, 33196
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
0
Basic
9
Total
10
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop Sale Issued.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting above three compartment sink.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn across from stove.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwash sink at bar entrance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sink nozzle soiled at sink near dish machine.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean metal containers above three compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored in preparation tables throughout establishment.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop Sale Issued.
Food safety inspection conducted on 2/20/2025 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).