DirtyFLRestaurant Inspection Data

CHEF ADRIANNE'S VINEYARD RESTAURANT AND BAR

Food safety records indicate CHEF ADRIANNE'S VINEYARD RESTAURANT AND BAR in MIAMI has 8 inspections with a 2.5/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 8 reports on file

11510 Southwest 147th Avenue
Miami, Florida, 33196
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 8 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13632628

Met Inspection Standards

1 high, 2 int, 10 basic

  • 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed no label/tag of mussels that are removed from original containers.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Raw tuna, Raw Salmon and raw mahi being improperly thawed inside ROP bag at walk in cooler. Operator removed from package. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items stored on top of prep table. Operator removed. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee at sauté station with no hair restraint.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean equipment not properly air-dried - wet nesting on top dismachine.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at kitchen exit door.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth used under cutting board.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled spray nozzle at dishwasher station .
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution.
  • 21-01-4:Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tres leches (80F - Hot Holding) at hold holding unit at kitchen entrance. As per operator was placed in the unit less than an hour. Operator star reheating to correct parameters. Final temperature (178F-Re-heating). Also observed Mac and cheese (117F - Cooking). Operator started reheating. Final temperature for Mac and cheese (167F - Cooking). Corrected On-Site
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed no label/tag attached to remaining oyster inside walk in cooler.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container with risotto, garlic in oil, cheese sauce inside walk in cooler with no labels. As per person in charge was prepared less than 24 hour. Operator added labels to all containers. Corrected On-Site

1/6/2026· 2mo ago

Visit ID: 13606553

Met Inspection Standards

2 int, 3 basic

  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed no hood drip tray in back cook line area. Operator installed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed main cook line hood filters soiled.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed ripped tin foil used as shelf cover under mixing machine. Operator removed Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three compartment sink.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust surface under mixing machine. Operator add foil paper. Corrected On-Site

11/10/2025· 4mo ago

Visit ID: 13513280

Met Inspection Standards
  • N/A:No Violations Were Observed

9/5/2025· 6mo ago

Visit ID: 10910270

Follow-up Inspection Required

1 high, 1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer gaskets torn.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled. Observed exterior of flat top oven soiled with grease.
  • 08B-12-5:Basic - Stored food not covered. Observed ice cream stored uncovered inside reach in freezer.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled in back prep area. Operator labeled container. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk inside walk in cooler. Operator relocated products. Corrected On-Site
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed establishment making caesar dressing with raw shell eggs, not marked on menu. Warning

4/28/2025· 10mo ago

Visit ID: 10784444

Met Inspection Standards

2 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted near meat walk in cooler. Operator inverted buckets. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of fries stored on floor inside walk in freezer. Operator placed boxes on shelf. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at cook line. Operator removed towel. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed mussel and oyster tags not marked with last date served. Coached operator on how to properly maintain tags and provided handout via email. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled in back prep area. Operator took can opener to be cleaned. **Corrective Action Taken**

2/20/2025· 1y ago

1 high, 9 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop Sale Issued.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting above three compartment sink.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn across from stove.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwash sink at bar entrance.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sink nozzle soiled at sink near dish machine.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean metal containers above three compartment sink.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored in preparation tables throughout establishment.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop Sale Issued.

5/1/2024· 1y 10mo ago

Visit ID: 8613956

Met Inspection Standards

1 high, 1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in panko.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet on right side of splitter. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Employee stocked paper towels. Corrected On-Site Repeat Violation

2/16/2024· 2y ago

Visit ID: 8354629

Met Inspection Standards

1 high, 3 int, 5 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers stored above three compartment sink. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in walk-in freezer on left top side near door.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board at grill area.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed hand washing sink faucet near walk-in cooler and sink across from it leaking.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Coached manager on correct procedure. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing from employee training certificates. Repeat Violation

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Last Enriched At: 5/14/2025
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