DirtyFLRestaurant Inspection Data

CHEDDAR'S SCRATCH KITCHEN 2200

With 8 documented inspections, CHEDDAR'S SCRATCH KITCHEN 2200 in MIAMI has achieved a 3.5/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 8 reports on file

16455 SW 88 STREET

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 8 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 13459353

Met Inspection Standards

3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed broken ice cream chest freezer, not in use.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed ice cream stored uncovered inside ice cream freezer. Operator covered ice cream. Corrected On-Site Repeat Violation

7/11/2025· 8mo ago

Visit ID: 10919881

Met Inspection Standards

4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on shelf with soda boxes. Operator removed bag. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at fries reach in freezer Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed ice cream stored not covered inside ice cream reach in freezer

5/15/2025· 10mo ago

Visit ID: 10838737

Met Inspection Standards

3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice buildup inside and on door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the main cook line soiled. Observed walk in cooler fan covers soiled.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor at the cook line soiled. Employee broomed and mopped immediately. Corrected On-Site

4/11/2025· 11mo ago

Visit ID: 10754351

Met Inspection Standards

1 high, 2 int, 4 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor at walk in freezer door.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of fryers soiled with grease Repeat Violation
  • 29-17-4:Basic - Waste line missing at soda gun holster. At entrance of bar area Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over cooked meatloaf in grill drawers. Operator relocated products. Corrected On-Site
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 160), operator was able to fix dish machine during inspection for final temperature 184F. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Richard A 1/10/2025.

1/6/2025· 1y 2mo ago

6 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven handle near grill soiled with old food debris.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris at walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of fryer, conveyor oven and steamer soiled with old food debris at cook line.
  • 29-17-4:Basic - Waste line missing at soda gun holster. Observed waste line missing at soda gin holster at bar.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from hole in spray hose at dish area. As per GM, part required for repair has been ordered.

6/11/2024· 1y 9mo ago

Visit ID: 8604685

Met Inspection Standards

2 high, 2 int, 5 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-11-5:Basic - Equipment in poor repair. Observed the reach in freezer gasket torn across from the fryers.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled.
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed small black straws at the bar not wrapped on the bar top. As per the manager the straws are use in cocktails.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over vegetables and cheese at the cook line. The manager moved the shrimp to the bottom shelf and the vegetables and cheese to the top shelf. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 41-17-4:Intermediate - Squeeze bottle containing toxic substance not labeled. Observed a squeeze bottle with soap at the bar not labeled. The manager had it labeled. Corrected On-Site

6/11/2024· 1y 9mo ago

Visit ID: 8604377

Met Inspection Standards

1 basic

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior, soiled located preparation area across from the prep sink. Warning - From follow-up inspection 2024-06-11: Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior, soiled located preparation area across from the prep sink. Warning **Time Extended**

2/2/2024· 2y 1mo ago

Visit ID: 8373152

Follow-up Inspection Required

2 int, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior, soiled located preparation area across from the prep sink. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(1,244 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

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