CHECKERS #6335
450 Northwest 42nd Avenue
Miami, Florida, 33126
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in the interior of ice machine located next to walk in freezer. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair above the prep line.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some ceiling tiles/vents accumulated with dust like substance. Vents soiled at walk in cooler.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in walk in cooler. Operator cleaned up the water. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fryers soiled with grease/debris on the sides.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed accumulation of rust on exterior of ice machine.
Food safety inspection conducted on 2/7/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/28/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 22-16-4:Basic - Observed walk in cooler shelves soiled.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings (110F - Hot Holding) stored in the hot holding unit for less than 30 minutes, as per policy owner discarded item. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. **Corrective Action Taken**
Food safety inspection conducted on 10/28/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles soiled at kitchen area. Observed ceiling vents soiled at kitchen area. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen. Observed walk in cooler floor soiled.
- 33-16-4:Basic - Open dumpster lid.
Food safety inspection conducted on 4/3/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over the reach in freezers.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to the ice machine.
Food safety inspection conducted on 11/29/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).